The 100% Ibérico Bellota ham, knife-sliced, is an artisanal product of exceptional quality, made in the province of Huelva following family traditions. It comes from free-range Iberian pigs raised in the meadows of Andalucía, which contributes to its rich flavor and aroma. This piece has been cured for 24 to 32 months, ensuring superior quality. Upon opening the elegant case, you'll find 15 to 21 portions, depending on the weight option chosen, allowing you to enjoy its flavor at any time. It is vacuum-packed for perfect preservation. Additionally, it includes a package of chopped bones ideal for broths and a bag of cubes perfect for cooking. It is recommended to consume the ham within 21 days of opening. Store this delicacy in a cool, dry place, ideally between 12 and 14 °C, covering the slices with strips of bacon to preserve juiciness.