Hand-sliced 100g 100% Iberian acorn shoulder

Hand-sliced 100g 100% Iberian acorn shoulder
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Hand-sliced 100g 100% Iberian acorn shoulder Hand-sliced 100g 100% Iberian acorn shoulder-detalle
Hand-sliced 100g 100% Iberian acorn shoulder Hand-sliced 100g 100% Iberian acorn shoulder-detalle
Top sales

Hand-sliced 100g 100% Iberian acorn shoulder

Hand-sliced 100g 100% Iberian acorn shoulder

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Olalla Ibérica
Rating: 4.5
No minimum order
Shipping time: 24 - 72 h
Shipping not available to United Kingdom
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About Olalla Ibérica

Iberian Olalla. Iberian ham and acorn-fed sausage (Huelva)

In Olalla, a craft winery, pigs are raised freely in Andalusia and Extremadura to ensure the quality of the ham. With 30 years of experience in breeding and production, they have the D.O.P. Jabugo certification that guarantees the quality of their products. The hams go directly from the winery to your table, without intermediaries.
Además, Olalla Ibérica es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Gluten

Dairy

Gluten

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian shoulder, salt, antioxidant (E-331) and preservatives (E-252 and E-250).

Nutritional values per 100.0 g
Energy value 1.402 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

Andalucía (Spain)

Store in a cool place between 4 and 10 ºC.

Net weight:

Preservation method: Store in a cool place between 4 and 10 ºC.
Enjoy an exquisite 100% acorn-fed Iberian shoulder, hand-sliced. This gourmet product comes from free-range pigs raised in the Andalusian dehesas, ensuring the best quality and flavor.
The hand-sliced 100% Iberian acorn shoulder is a gourmet product known for its excellence and quality. It comes from 100% Iberian pigs raised in freedom in the Andalusian dehesas, where they feed on acorns and wild herbs, contributing to a unique flavor. Curing takes place over 24 to 32 months, ensuring a distinctive texture and aroma. It is available in a 100-gram package, hand-packed, and best enjoyed at room temperature.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian shoulder, salt, antioxidant (E-331) and preservatives (E-252 and E-250).

Preservation method

Store in a cool place between 4 and 10 ºC.

Source

Andalucía (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.402 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

More information

Net weight:

Enjoy an exquisite 100% acorn-fed Iberian shoulder, hand-sliced. This gourmet product comes from free-range pigs raised in the Andalusian dehesas, ensuring the best quality and flavor.
The hand-sliced 100% Iberian acorn shoulder is a gourmet product known for its excellence and quality. It comes from 100% Iberian pigs raised in freedom in the Andalusian dehesas, where they feed on acorns and wild herbs, contributing to a unique flavor. Curing takes place over 24 to 32 months, ensuring a distinctive texture and aroma. It is available in a 100-gram package, hand-packed, and best enjoyed at room temperature.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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