The Caja de Jamón de bellota 100% ibérico DOP Jabugo offers a quality of Súmmum thanks to its 100% Iberian pigs raised freely in the dehesas of Andalusia. Fed with acorns, herbs, and wild plants during the montanera period, these hams exhibit a refined and strong flavor. With a curing period of 36 months in natural cellars, each piece is crafted with the utmost tradition and professionalism. The ham, hand-cut and packaged, comes in formats of 10, 15, or 20 blisters of 100 grams each. To enjoy its full flavor and aroma, remove from the cold before serving and allow to breathe slightly. It contains no gluten or lactose, making it ideal for palates seeking an authentic, high-end product.