White lard is a traditionally made product known for its versatility in the kitchen. Weighing 250 grams, it is perfect for spreading on toast or using in sweet and other dishes. It consists mainly of Iberian pork fat, salt, and antioxidants E-320 and E-321, which give it a unique flavor and texture. Nutritional information reveals an energy value of 867 kcal per 100 grams, with a total fat content of 96.15 g, of which 37.70 g are saturated fats. Providing 0 g of carbohydrates and 0 g of sugars, it is an ideal option for those looking for a versatile product made with traditional ingredients.