Iberian Field Cured Ham 50% Iberian Breed 1/2 Boned (Tip)

Iberian Field Cured Ham 50% Iberian Breed 1/2 Boned (Tip) Iberian Field Cured Ham 50% Iberian Breed 1/2 Boned (Tip)-detalle Iberian Field Cured Ham 50% Iberian Breed 1/2 Boned (Tip)-lateral
Iberian Field Cured Ham 50% Iberian Breed 1/2 Boned (Tip) Iberian Field Cured Ham 50% Iberian Breed 1/2 Boned (Tip)-detalle Iberian Field Cured Ham 50% Iberian Breed 1/2 Boned (Tip)-lateral
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Iberian Field Cured Ham 50% Iberian Breed 1/2 Boned (Tip)

Iberian Field Cured Ham 50% Iberian Breed 1/2 Boned (Tip)

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Rating: 4.5
No minimum order
Shipping time: 24 - 72 h
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About Olalla Ibérica

Iberian Olalla. Iberian ham and acorn-fed sausage (Huelva)

In Olalla, a craft winery, pigs are raised freely in Andalusia and Extremadura to ensure the quality of the ham. With 30 years of experience in breeding and production, they have the D.O.P. Jabugo certification that guarantees the quality of their products. The hams go directly from the winery to your table, without intermediaries.
Además, Olalla Ibérica es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Gluten

Gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian ham, salt, antioxidant (E-331) and preservatives (E-252 and E-250).

Nutritional values per 100.0 g
Energy value 1.402 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

Huelva y Extremadura (Spain)

Store in a cool, dry place at a constant temperature, ideally between 12 and 14 °C.

Net weight:

Preservation method: Store in a cool, dry place at a constant temperature, ideally between 12 and 14 °C.
Enjoy the exquisite 50% Iberian Cebo ham, ideal for appetizers and special occasions. With a curing process of over 27 months, its mild and sweet flavor makes it a perfect delicacy to share.
The field-cured ham 50% Iberian is an exceptional product made from Iberian pigs raised in Huelva and Extremadura. With a curing process that exceeds 27 months, this ham stands out for its attractive cherry red color, good fat infiltration, and a characteristic flavor that combines sweetness and smoothness. It is perfect for slicing thin and enjoying at room temperature, making it an ideal choice for appetizers or side dishes. Its versatility lends itself to a variety of preparations, from toast with tomato to more elaborate dishes. Treat your guests to an authentic gastronomic delight with this ham that melds tradition and quality.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian ham, salt, antioxidant (E-331) and preservatives (E-252 and E-250).

Preservation method

Store in a cool, dry place at a constant temperature, ideally between 12 and 14 °C.

Source

Huelva y Extremadura (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.402 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

More information

Net weight:

Enjoy the exquisite 50% Iberian Cebo ham, ideal for appetizers and special occasions. With a curing process of over 27 months, its mild and sweet flavor makes it a perfect delicacy to share.
The field-cured ham 50% Iberian is an exceptional product made from Iberian pigs raised in Huelva and Extremadura. With a curing process that exceeds 27 months, this ham stands out for its attractive cherry red color, good fat infiltration, and a characteristic flavor that combines sweetness and smoothness. It is perfect for slicing thin and enjoying at room temperature, making it an ideal choice for appetizers or side dishes. Its versatility lends itself to a variety of preparations, from toast with tomato to more elaborate dishes. Treat your guests to an authentic gastronomic delight with this ham that melds tradition and quality.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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