Olalla Jamones Iberian Field-Fed Ham 50% Iberian breed, made from pigs raised free-range in Huelva and Extremadura and fed herbs, wild plants, feed and cereals. Its curing in drying rooms and natural cellars is stated as more than 27 months. It has a bright cherry-red color, marbled fat and a mildly salty, slightly sweet and aromatic taste. The specification declares an oleic acid content above 53%. Weight correspondence by format, in the same order: whole traditional piece of 7.00-7.50 kg, 7.50-8.00 kg, 8.00-8.50 kg and 8.50-9.00 kg; whole boneless piece of 3.50 kg, 3.750 kg, 4.00 kg and 4.25 kg; whole hand-sliced and vacuum-packed piece of 30 packs/3.00 kg, 32 packs/3.20 kg, 34 packs/3.40 kg and 36 packs/3.60 kg. The format is also described as hand-cut and packed. The stated general net weight is 7.00 to 9.00 kg. It is recommended to serve in very thin slices at room temperature of 22 to 27 °C, as an appetizer, in tapas or on toast with tomato or olive oil. The whole piece should be kept in a cool, dry place at a constant temperature, ideally between 12 and 14 °C. Once opened, cover the cut surface with the strips of fat removed at the start and consume within 21 days. Cut only the amount that will be eaten. It contains no gluten or lactose. For shipping, the pieces are wrapped in wax paper, placed in a cotton sleeve and protected with a double cardboard ham box.