Iberian Cebo de Campo Ham 50% Iberian Breed

Iberian Cebo de Campo Ham 50% Iberian Breed
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Iberian Cebo de Campo Ham 50% Iberian Breed Iberian Cebo de Campo Ham 50% Iberian Breed-detalle Iberian Cebo de Campo Ham 50% Iberian Breed-lateral Iberian Cebo de Campo Ham 50% Iberian Breed-trasera Iberian Cebo de Campo Ham 50% Iberian Breed-izquierda
Iberian Cebo de Campo Ham 50% Iberian Breed Iberian Cebo de Campo Ham 50% Iberian Breed-detalle Iberian Cebo de Campo Ham 50% Iberian Breed-lateral Iberian Cebo de Campo Ham 50% Iberian Breed-trasera Iberian Cebo de Campo Ham 50% Iberian Breed-izquierda
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Iberian Cebo de Campo Ham 50% Iberian Breed

Iberian Cebo de Campo Ham 50% Iberian Breed

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Olalla Ibérica
Rating: 4.5
No minimum order
Shipping time: 24 - 72 h
From 19,99 €
Recommended

About Olalla Ibérica

Iberian Olalla. Iberian ham and acorn-fed sausage (Huelva)

In Olalla, a craft winery, pigs are raised freely in Andalusia and Extremadura to ensure the quality of the ham. With 30 years of experience in breeding and production, they have the D.O.P. Jabugo certification that guarantees the quality of their products. The hams go directly from the winery to your table, without intermediaries.
Además, Olalla Ibérica es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Gluten

Maturation

27 meses

Gluten

Maturation

27 meses

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian ham, salt, antioxidant (E-331), and preservatives (E252 and E250).

Nutritional values per 100.0 g
Energy value 1.402 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

Huelva y Extremadura (Spain)

Store in a cool, dry place at a constant temperature between 12 and 14 °C. Once the piece is opened, cover the cut area with strips of bacon to prevent it from drying out.

Pairing: Ideal con vino tinto

Type of barrel: Corte a mano

Net weight:

Preservation method: Store in a cool, dry place at a constant temperature between 12 and 14 °C. Once the piece is opened, cover the cut area with strips of bacon to prevent it from drying out.
This 50% Iberian ham is ideal as an appetizer and perfect for sharing moments with friends and family. With a sweet and mild flavor, its quality makes it a must-have on any table. With a curing period of over 27 months, it offers an appealing marbling and is recommended to be consumed in thin slices at room temperature.
The 50% Iberian Cebo de Campo Ham is a culinary delight ideal for appetizers and tapas. This ham is known for its tenderness and sweetness, making it the perfect accompaniment to any meal. Made from pigs raised in Huelva and Extremadura, fed on herbs, wild plants, and grains, it contributes to its exceptional flavor profile. With a curing period of over 27 months, it presents an attractive cherry-red color and good marbling. It is important to keep it in a cool, dry place and is recommended to be consumed within 21 days once opened, for maximum freshness. When serving, it is best cut into thin slices and served at room temperature. This product is gluten-free and lactose-free, making it accessible to a wide variety of palates.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian ham, salt, antioxidant (E-331), and preservatives (E252 and E250).

Otras características

Pairing: Ideal con vino tinto

Type of barrel: Corte a mano

Preservation method

Store in a cool, dry place at a constant temperature between 12 and 14 °C. Once the piece is opened, cover the cut area with strips of bacon to prevent it from drying out.

Source

Huelva y Extremadura (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.402 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

More information

Net weight:

This 50% Iberian ham is ideal as an appetizer and perfect for sharing moments with friends and family. With a sweet and mild flavor, its quality makes it a must-have on any table. With a curing period of over 27 months, it offers an appealing marbling and is recommended to be consumed in thin slices at room temperature.
The 50% Iberian Cebo de Campo Ham is a culinary delight ideal for appetizers and tapas. This ham is known for its tenderness and sweetness, making it the perfect accompaniment to any meal. Made from pigs raised in Huelva and Extremadura, fed on herbs, wild plants, and grains, it contributes to its exceptional flavor profile. With a curing period of over 27 months, it presents an attractive cherry-red color and good marbling. It is important to keep it in a cool, dry place and is recommended to be consumed within 21 days once opened, for maximum freshness. When serving, it is best cut into thin slices and served at room temperature. This product is gluten-free and lactose-free, making it accessible to a wide variety of palates.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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