Discover the 100% Acorn-fed Ibérico Loin Olalla «Medium», an exquisite product from Pata Negra Iberico pigs raised in the meadows of Huelva and Extremadura. Its production process follows traditional customs, ensuring the highest quality in every piece. Weighing approximately 550 g, this loin is cured for 4 to 6 months in natural cellars, giving it an unmatched aroma and flavor. This loin is ideal for serving sliced very thin, enjoying it at room temperature of 22 to 27 ºC. Once opened, it is recommended to consume it within 21 days to enjoy its best flavor and quality. From Olalla, we guarantee the origin and traceability of each piece, ensuring that you get the best of the Iberico pig. With a composition rich in good fats and proteins, this loin becomes a gourmet option for any occasion. Made with natural ingredients such as salt, paprika, garlic, and spices, it is artisanally produced, becoming a delicious and healthy delicacy for the most discerning palates. Get yours and amaze your guests!