Lomo Cebo de Campo Iberico 50% Iberian Breed Sliced

Lomo Cebo de Campo Iberico 50% Iberian Breed Sliced
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Lomo Cebo de Campo Iberico 50% Iberian Breed Sliced Lomo Cebo de Campo Iberico 50% Iberian Breed Sliced-detalle
Lomo Cebo de Campo Iberico 50% Iberian Breed Sliced Lomo Cebo de Campo Iberico 50% Iberian Breed Sliced-detalle
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Lomo Cebo de Campo Iberico 50% Iberian Breed Sliced

Lomo Cebo de Campo Iberico 50% Iberian Breed Sliced

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Olalla Ibérica
Rating: 4.5
No minimum order
Shipping time: 24 - 72 h
Shipping not available to United Kingdom
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About Olalla Ibérica

Iberian Olalla. Iberian ham and acorn-fed sausage (Huelva)

In Olalla, a craft winery, pigs are raised freely in Andalusia and Extremadura to ensure the quality of the ham. With 30 years of experience in breeding and production, they have the D.O.P. Jabugo certification that guarantees the quality of their products. The hams go directly from the winery to your table, without intermediaries.
Además, Olalla Ibérica es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Gluten

Gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Lomo Cebo de Campo 50% Iberico, salt, garlic, dextrose, spices, antioxidant (E-331) and preservatives (E-252 and E-250), beef casing.

Nutritional values per 100.0 g
Energy value 2.109 kJ / 502 kcal
Fat (g) 42,06 g
of which saturates (g) 14,40 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 30,92 g

Huelva y Extremadura (Spain)

Store refrigerated between 4 and 10 ºC.

Net weight:

Preservation method: Store refrigerated between 4 and 10 ºC.
Enjoy the sliced Lomo Cebo de Campo Ibérico, made from 50% Iberian pigs raised freely in the Dehesas of Huelva and Extremadura. With a curing process of 4 to 6 months, its flavor is sweet and mild, perfect for gourmet lovers. Each 100-gram package is ready to savor.
The sliced Lomo Cebo de Campo Ibérico is a gourmet product that offers convenience and quality in every bite. Made from pigs with over 50% Iberian breed, these animals are raised in the Dehesas of Huelva and Extremadura, feeding on herbs, wild plants, and cereals. This breeding process guarantees an exceptional flavor profile. After a curing period of 4 to 6 months in natural drying rooms, the result is an Iberian loin with juicy, tender texture and exquisite taste. Presented in a handy 100-gram package, this sliced loin is ready to serve. It is recommended to store it cold, between 4 and 10 ºC, and to let it sit at room temperature before tasting to enhance its aromas. Additionally, it is gluten-free, making it suitable for various diets. Ideal for sharing at gatherings or enjoying alone, this Iberian loin is a true delight for the senses.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Lomo Cebo de Campo 50% Iberico, salt, garlic, dextrose, spices, antioxidant (E-331) and preservatives (E-252 and E-250), beef casing.

Preservation method

Store refrigerated between 4 and 10 ºC.

Source

Huelva y Extremadura (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 2.109 kJ / 502 kcal
Fat (g) 42,06 g
of which saturates (g) 14,40 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 30,92 g

More information

Net weight:

Enjoy the sliced Lomo Cebo de Campo Ibérico, made from 50% Iberian pigs raised freely in the Dehesas of Huelva and Extremadura. With a curing process of 4 to 6 months, its flavor is sweet and mild, perfect for gourmet lovers. Each 100-gram package is ready to savor.
The sliced Lomo Cebo de Campo Ibérico is a gourmet product that offers convenience and quality in every bite. Made from pigs with over 50% Iberian breed, these animals are raised in the Dehesas of Huelva and Extremadura, feeding on herbs, wild plants, and cereals. This breeding process guarantees an exceptional flavor profile. After a curing period of 4 to 6 months in natural drying rooms, the result is an Iberian loin with juicy, tender texture and exquisite taste. Presented in a handy 100-gram package, this sliced loin is ready to serve. It is recommended to store it cold, between 4 and 10 ºC, and to let it sit at room temperature before tasting to enhance its aromas. Additionally, it is gluten-free, making it suitable for various diets. Ideal for sharing at gatherings or enjoying alone, this Iberian loin is a true delight for the senses.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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