The extra Iberian cular chorizo is a delicacy for those who value authenticity and the craftsmanship of Iberian tradition. Made from the finest lean cuts of Iberian pork, this chorizo is seasoned with high-quality spices, such as Pimentón de la Vera, garlic, and sea salt. Its curing process takes place over 5 months in natural drying sheds and cellars, resulting in a sausage with intense flavor and unmistakable texture. Produced with free-range Iberian pigs raised in the Dehesas of Huelva and Extremadura, this product reflects not only a respect for nature but also the rich tradition surrounding its making. Each piece weighs 0.5 kg net and should be kept in a cool, dry place before opening. Once opened, it is recommended to consume within 4 days to fully enjoy its qualities. This chorizo is perfect for accompanying a charcuterie board, as an appetizer, or as part of an Iberian dish. Being a product that contains no allergens, it is accessible to all palates, adding a special touch to any occasion. It preserves the best traditions in every bite.