Iberian Cebo de Campo Shoulder 50% ib sliced by knife

Iberian Cebo de Campo Shoulder 50% ib sliced by knife
mentta
selection
Iberian Cebo de Campo Shoulder 50% ib sliced by knife
mentta
selection

Iberian Cebo de Campo Shoulder 50% ib sliced by knife

Iberian Cebo de Campo Shoulder 50% ib sliced by knife

{{getOldPrice()}}{{getPrice()}}

Más información sobre el producto

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Olalla Ibérica
Rating: 4.5
No minimum order
Shipping time: 24 - 72 h
From 9,95 €
free from 75 €
Recommended

About Olalla Ibérica

Iberian Olalla. Iberian ham and acorn-fed sausage (Huelva)

In Olalla, a craft winery, pigs are raised freely in Andalusia and Extremadura to ensure the quality of the ham. With 30 years of experience in breeding and production, they have the D.O.P. Jabugo certification that guarantees the quality of their products. The hams go directly from the winery to your table, without intermediaries.
Además, Olalla Ibérica es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Gluten

Without gluten

Without lactose

Gluten

Without gluten

Without lactose

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian shoulder, salt, antioxidant (E-331) and preservatives (E-252 and E-250).

Nutritional values per 100.0 g
Energy value 1.402 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

Huelva y Extremadura (Spain)

Store in a dry, cool place at a constant temperature between 12 and 14 °C.

Net weight:

Preservation method: Store in a dry, cool place at a constant temperature between 12 and 14 °C.
Discover the exquisite 50% Iberian Cebo de Campo Shoulder, sliced by knife. Perfect for appetizers and tapas, this product is the ideal choice to enhance your meals. With a curing process of over 27 months, it offers a mild and pleasant flavor, perfect for sharing on any occasion.
The 50% Iberian Cebo de Campo Shoulder is an exceptional product, ideal for serving as an appetizer or in tapas before meals. Its quality stands out in every slice, which should be cut thinly to fully enjoy its unique flavor and juiciness. Sourced from pigs raised in Huelva and Extremadura, this shoulder is made with a diet based on herbs, wild plants, and grains, contributing to the product's quality. Its curing process, exceeding 27 months, gives the shoulder a shine and cherry red color, characteristic of its superior quality. It is vacuum packed to ensure its preservation and comes in a box with a minimum of 15 packets. To enjoy its maximum flavor, it is recommended to consume it at room temperature, between 22 and 27 °C, preferably within 21 days of opening. This shoulder is not only delicious but each serving provides energy and satisfaction, making each bite a sublime experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian shoulder, salt, antioxidant (E-331) and preservatives (E-252 and E-250).

Preservation method

Store in a dry, cool place at a constant temperature between 12 and 14 °C.

Source

Huelva y Extremadura (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.402 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

More information

Net weight:

Discover the exquisite 50% Iberian Cebo de Campo Shoulder, sliced by knife. Perfect for appetizers and tapas, this product is the ideal choice to enhance your meals. With a curing process of over 27 months, it offers a mild and pleasant flavor, perfect for sharing on any occasion.
The 50% Iberian Cebo de Campo Shoulder is an exceptional product, ideal for serving as an appetizer or in tapas before meals. Its quality stands out in every slice, which should be cut thinly to fully enjoy its unique flavor and juiciness. Sourced from pigs raised in Huelva and Extremadura, this shoulder is made with a diet based on herbs, wild plants, and grains, contributing to the product's quality. Its curing process, exceeding 27 months, gives the shoulder a shine and cherry red color, characteristic of its superior quality. It is vacuum packed to ensure its preservation and comes in a box with a minimum of 15 packets. To enjoy its maximum flavor, it is recommended to consume it at room temperature, between 22 and 27 °C, preferably within 21 days of opening. This shoulder is not only delicious but each serving provides energy and satisfaction, making each bite a sublime experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Más productos de este vendedor

Lomo Cebo de Campo Iberico 50% Iberian Breed Sliced
mentta
selection

Lomo Cebo de Campo Iberico 50% Iberian Breed Sliced

6.90 €
100% Iberian Bellota Ham DOP Jabugo, hand-sliced
mentta
selection

100% Iberian Bellota Ham DOP Jabugo, hand-sliced

221.00 €
100 g Hand-sliced Jabugo Summum 100% Iberian DOP Ham
mentta
selection

100 g Hand-sliced Jabugo Summum 100% Iberian DOP Ham

14.50 €
Colored Lard
mentta
selection

Colored Lard

4.99 €
Iberian Cular Salami with Pistachios
mentta
selection

Iberian Cular Salami with Pistachios

15.50 €
Gift box Iberian acorn-fed ham 50%
mentta
selection

Gift box Iberian acorn-fed ham 50%

265.00 €
Box of Cebo Campo Iberian Ham (10 sachets) + Half Cebo Campo Loin
mentta
selection

Box of Cebo Campo Iberian Ham (10 sachets) + Half Cebo Campo Loin

127.00 €
100% Iberian Bellota Ham Boneless
mentta
selection

100% Iberian Bellota Ham Boneless

396.00 €
Montaño Goat Cream Jar
mentta
selection

Montaño Goat Cream Jar

5.50 €
100% Iberian Acorn Ham, Sliced by Hand
mentta
selection

100% Iberian Acorn Ham, Sliced by Hand

386.00 €