The 100% Iberian Bellota Ham DOP Jabugo is an exceptional product that embodies the tradition and flavor of the best Spanish gastronomy. This hand-sliced piece is presented in an elegant box containing 15 to 21 packs that allow you to enjoy its delicious flavor in every slice. Sourced from 100% Iberian pigs raised outdoors in the pastures of Huelva and Extremadura, its acorn-based diet ensures supreme quality meat with a high oleic acid content, making it a healthy and flavorful choice. With a curing process that varies from 18 to 36 months, each bite offers an unparalleled culinary experience. For proper storage, it is recommended to keep the piece in a cool, dry place at temperatures between 12 and 14 °C. The flavor is best appreciated at room temperature, and it is suggested to consume it within 21 days once opened, always opting for thin slices to enjoy all its juiciness and aroma. Ideal for any celebration or as a gourmet gift. With guaranteed origin and certified quality, this product is perfect for lovers of Iberian gastronomy seeking an authentic touch at their table.