Bread made with spelt wheat and mixed seeds, BIOCOP brand, 400 g.

Bread made with spelt wheat and mixed seeds, BIOCOP brand, 400 g.
Bread made with spelt wheat and mixed seeds, BIOCOP brand, 400 g.

Bread made with spelt wheat and mixed seeds, BIOCOP brand, 400 g.

Bread made with spelt wheat and mixed seeds, BIOCOP brand, 400 g.

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El Oro de los Andes
Valoración: 4.9
Minimum order amount:
35.00 €
Shipping time: 24 - 48 h
From 4,86 €

Ingredients: Harina de TRIGO Espelta Integral* 36%, agua, levadura de masa madre de TRIGO espelta* 16% (harina de TRIGO espelta*, agua), Harina de TRIGO Espelta, semillas de girasol* 5,6%, aceite de girasol*, semillas de lino marrón* 3%, Semillas de SESAMO* 3%, Arroz malteado* (Harina de arroz*, CEBADA malteada), sal, levadura (Saccharomyces cerevisiae). Tratado con alcohol etílico * Agricultura Biológica

Usage: To consume on a daily basis.
Keep in a cool and dry place

Nutritional values:

Energy value

1596Kj / 380Kcal

Fat

13 g

of which saturates

1.3 g

Carbohydrates

49 g

of which sugars

1.3 g

Dietary fiber

7.2 g

Proteins

13.3 g

Salt

1.4 g

Soft sandwich bread made with 70% whole grain flour. With sourdough yeast and sunflower oil. High in fiber and a source of proteins. Spelt wheat is a cereal with high nutritional value and easy to digest. The seeds contain essential fatty acids, vitamins, and minerals.
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Otras características

Ingredients: Harina de TRIGO Espelta Integral* 36%, agua, levadura de masa madre de TRIGO espelta* 16% (harina de TRIGO espelta*, agua), Harina de TRIGO Espelta, semillas de girasol* 5,6%, aceite de girasol*, semillas de lino marrón* 3%, Semillas de SESAMO* 3%, Arroz malteado* (Harina de arroz*, CEBADA malteada), sal, levadura (Saccharomyces cerevisiae). Tratado con alcohol etílico * Agricultura Biológica

More information

Usage: To consume on a daily basis.
Keep in a cool and dry place

Nutritional values:

Energy value

1596Kj / 380Kcal

Fat

13 g

of which saturates

1.3 g

Carbohydrates

49 g

of which sugars

1.3 g

Dietary fiber

7.2 g

Proteins

13.3 g

Salt

1.4 g

Soft sandwich bread made with 70% whole grain flour. With sourdough yeast and sunflower oil. High in fiber and a source of proteins. Spelt wheat is a cereal with high nutritional value and easy to digest. The seeds contain essential fatty acids, vitamins, and minerals.
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