Kitché coffee from Guatemala, presented in beans, offers a gourmet experience in every cup. With its intense roast, this coffee reveals a fruity flavor profile followed by notes of almonds, chocolate, and a citrus aftertaste. Brewing it is one of the healthiest ways to enjoy it; simply grind 2 to 4 tablespoons per cup and let hot water extract its splendid aroma and flavor. Ideal for those seeking a full-bodied coffee, good acidity, and a prolonged finish, this product is organic, gluten-free, and vegan, ensuring that each sip also supports sustainable farming and fair trade. Enjoy a long-lasting coffee, perfect for sharing special moments or just enjoying in your daily routine.