4.5 Natural roast coffee beans Ecuador 250 g

Natural roast coffee beans Ecuador 250 g
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4.5 Natural roast coffee beans Ecuador 250 g

4.5 Natural roast coffee beans Ecuador 250 g

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Rating: 4.9
Minimum order amount:
35.00 €
Shipping time: 24 - 48 h
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Alérgenos y características

Gluten

Without gluten

Bio / Ecological

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100% Natural roast coffee beans.

Ecuador

Net weight:

Discover the exquisite flavor of Ecuador's natural roast coffee. With intense aromas of chocolate and honey, this organic coffee is perfect for those seeking a unique experience. It is recommended to prepare it as an infusion to fully enjoy its body and long aftertaste. Ideal for coffee lovers who prefer fair trade and quality products.
Ecuador's natural roast coffee beans are a gem for the most discerning palates. This coffee, sourced from the small terroir of Palanda in Ecuador, stands out with intense aromas of chocolate and honey. Its traditional preparation allows you to enjoy sweet notes with a robust body and a long finish. For an optimal experience, it is recommended to prepare it as an infusion: grind the coffee (2 to 4 tablespoons per cup), boil quality water, and pour it over the ground coffee. Let it steep for a few minutes and strain. Ready to enjoy! This product is organic, gluten-free, with no added sugars, and vegan, certified by the small producers' symbol (SPP). Perfect for coffee lovers seeking complex flavors and a commitment to fair trade.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

100% Natural roast coffee beans.

Source

Ecuador

More information

Net weight:

Discover the exquisite flavor of Ecuador's natural roast coffee. With intense aromas of chocolate and honey, this organic coffee is perfect for those seeking a unique experience. It is recommended to prepare it as an infusion to fully enjoy its body and long aftertaste. Ideal for coffee lovers who prefer fair trade and quality products.
Ecuador's natural roast coffee beans are a gem for the most discerning palates. This coffee, sourced from the small terroir of Palanda in Ecuador, stands out with intense aromas of chocolate and honey. Its traditional preparation allows you to enjoy sweet notes with a robust body and a long finish. For an optimal experience, it is recommended to prepare it as an infusion: grind the coffee (2 to 4 tablespoons per cup), boil quality water, and pour it over the ground coffee. Let it steep for a few minutes and strain. Ready to enjoy! This product is organic, gluten-free, with no added sugars, and vegan, certified by the small producers' symbol (SPP). Perfect for coffee lovers seeking complex flavors and a commitment to fair trade.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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