Ecuador's natural roast coffee beans are a gem for the most discerning palates. This coffee, sourced from the small terroir of Palanda in Ecuador, stands out with intense aromas of chocolate and honey. Its traditional preparation allows you to enjoy sweet notes with a robust body and a long finish. For an optimal experience, it is recommended to prepare it as an infusion: grind the coffee (2 to 4 tablespoons per cup), boil quality water, and pour it over the ground coffee. Let it steep for a few minutes and strain. Ready to enjoy! This product is organic, gluten-free, with no added sugars, and vegan, certified by the small producers' symbol (SPP). Perfect for coffee lovers seeking complex flavors and a commitment to fair trade.