Sponge cake filled with delicious cream of milk Ingredients: Sugar, fats and vegetable oils in variable proportions (high oleic sunflower oil, coconut fat, cocoa butter, shea butter), eggs, glucose-fructose syrup, skimmed milk powder 7%, rice flour, corn starch, stabilizer: sorbitol; corn flour, rice starch, defatted cocoa powder 1.5%, emulsifiers: mono- and diglycerides of fatty acids, soy lecithin; natural flavors, chicory fiber, salt, raising agents: glucono-delta-lactone, sodium bicarbonate; milk protein, thickeners: locust bean gum, xanthan gum; gelling agent: agar.