Scallops in scallop sauce: The scallops in scallop sauce from Casa Santoña come from the Galician estuaries, giving them a mild and special flavor.
Sardines in olive oil: Delicious canned sardines from the Cantabrian Sea. Ideal for appetizers.
Atlantic bonito fillets: Atlantic bonito fillets. Manufactured by Casa Santoña with the best raw materials in an artisanal way.
Tuna belly: Selecting the juiciest slices of clear tuna belly (Thunnus). Then they are cooked with just the right amount of salt and packed in olive oil.
Bonito belly: Bonito belly is the most tender part of the fish, and therefore the most appreciated among consumers. Located in the lower part near the head, it stands out for its great flavor and juiciness. Cleaned and packed by the most expert hands in our house.
Sea Scorpionfish Pudding (250g): Exquisite pudding made artisanally with the semi-fat meat of the Sea Scorpionfish.
White Tuna (220g): The exquisite flavor of the best White Tuna is enhanced by the olive oil that gives it whiteness and sweetness. All the flavor and benefits of the Mediterranean diet gathered in this product that will undoubtedly become a classic from Casa Santoña. It is ideal for making skewers, appetizers, and salads.
Mussels in escabeche 6/8: Succulent canned mussels in escabeche from the Galician estuaries. Mussels fried in a tasty escabeche with a touch of bay leaf.
Cantabrian Anchovy Gilda (370g): Exquisite combination of sweet piparra and our delicious Cantabrian anchovies.
Grandma José Lou's seasoned olives: José Lou selects olives from four varieties: empeltre black olives from the fields of Aragon; arbequina olives appreciated for their fine and aromatic oil; and green olives from Andalusian manzanilla and gordal olive trees, for all occasions.
Smoked sardines (120g): Delicious smoked sardines at low temperature with a soft and delicious flavor.
Artichoke flower in oil: Made with fresh products from Spain, in a water bath, without colorants or preservatives. Keep in a cool, dry place and protected from sunlight.
Cantabrian Anchovies Cero (80g): Our Cantabrian extra anchovies are made through an artisanal process that respects and cares for the quality of the product.
White wine Gorgorito:White wine, 100% Verdejo. Aromatic, fruity, and smooth, with great structure and complexity in the mouth. Pale yellow color with greenish reflections. Recommended for fish and especially seafood and foie gras.
Luis Cañas Crianza Wine:The grapes chosen to make this wine come from old vines with low yields and character, a lot of character.
San Nicasio Potatoes: San Nicasio fried potatoes are produced in limited editions for the Gourmet market.
Cooked Octopus from Casa Santoña: Discover our tasty cooked octopus legs, a food with many vitamins, minerals, and a very low amount of fat.
The "Bring Friends Home" Pack contains:
Scallops in scallop sauce: The scallops in scallop sauce from Casa Santoña come from the Galician estuaries, giving them a mild and special flavor.
Sardines in olive oil: Delicious canned sardines from the Cantabrian Sea. Ideal for appetizers.
Atlantic chub mackerel fillets: Atlantic chub mackerel fillets. Made by Conservas Casa Santoña with the best raw materials in an artisanal way.
Tuna belly: Selecting the juiciest slices of clear tuna belly (Thunnus). Then they are cooked to the point of salt and packaged in olive oil.
Bonito tuna belly: The bonito tuna belly is the tenderest part of the fish, and therefore the most appreciated among consumers. Located in the lower part near the head, it stands out for its great flavor and juiciness. Cleaned and packed by the most expert hands of our house.
Scorpionfish cake (250g):Exquisite pudding made with semi-fat scorpionfish meat.
White Albacore Tuna (220g): The exquisite flavor of the best White Albacore Tuna is enhanced by the olive oil that gives it whiteness and sweetness. All the flavor and benefits of the Mediterranean diet gathered in this product that will undoubtedly become a classic of Casa Santoña. It is ideal for making skewers, appetizers, and salads.
Mussels in escabeche 6/8: Succulent canned mussels in escabeche from the Galician estuaries. Mussels fried in a tasty escabeche with a touch of laurel.
Cantabrian anchovy Gilda (370g): Exquisite combination between sweet piparra and our delicious Cantabrian anchovies.
Grandma José Lou's seasoned olives: José Lou selects olives from four varieties: black empeltre olives from the fields of Aragon; arbequina olives appreciated for their fine and aromatic oil; and green olives from Andalusian manzanilla and gordal olive trees, for all occasions.
Smoked sardines (120g): Delicious smoked sardines at low temperature with a mild and delicious flavor.
Artichoke flower in oil: Made with fresh products from Spain, in a water bath, without colorants or preservatives. Keep in a cool, dry place protected from sunlight.
Cantabrian Anchovies Zero (80g): Our extra Cantabrian anchovies are made through an artisanal process that respects and takes care of the product quality.
Gorgorito white wine:White wine, 100% Verdejo. Aromatic, fruity, and smooth, with great structure and complexity in the mouth. Pale yellow color with greenish reflections. Recommended for fish, especially seafood, and foie gras.
Luis Cañas Crianza wine:The grapes used to make this wine come from old vines with low yields and character, a lot of character.
San Nicasio potatoes: San Nicasio fried potatoes are produced in limited editions for the Gourmet market.
Cooked Octopus from Casa Santoña: Discover our tasty cooked octopus legs, a food with many vitamins, minerals, and a very low fat content.