Asturian Fabada - Jar

Asturian Fabada - Jar Asturian Fabada - Jar-detalle
Asturian Fabada - Jar Asturian Fabada - Jar-detalle
mentta
selection

Asturian Fabada - Jar

Asturian Fabada - Jar

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
Shipping not available
Recommended

About Casa Santoña

Delicious anchovies, anchovies and smoked fish from the Cantabrian Sea

Casa Santoña offers authentic Cantabrian anchovies and other artisanal sea products.

With over three decades of experience, they are leaders in salting, smoking, and preserving sea products.

Their catalog includes sardines, tuna, razor clams, tuna belly, anchovies in vinegar, and smoked salmon.

Additionally, they have restaurants where they perfect recipes to offer the best selection to their customers.

Además, Casa Santoña es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Fabes (54%), water, Asturian chorizo (7%) (lean pork and fatback, paprika, common salt, garlic, and collagen casing), cured pancetta (7%) (pork belly and salt), Asturian blood sausage (4%) (fat and pork blood, natural onion, paprika, salt, and collagen casing), olive oil, and salt.

Nutritional values per 100.0 g
Energy value 452 kJ / 109 kcal
Fat (g) 6,80 g
of which saturates (g) 2,70 g
Carbohydrate (g) 10 g
of which sugars (g) 0 g
Protein (g) 0,60 g

Store in a cool, dry place; once opened, refrigerate and consume within 3-5 days.

Net weight:

Preservation method: Store in a cool, dry place; once opened, refrigerate and consume within 3-5 days.
Enjoy the authentic Asturian Fabada from La Ermita de San Pedro, a traditional dish made with high-quality ingredients that enhance its characteristic flavor. Prepared with fabes and an exquisite smoked compango, this jar is perfect for any occasion. No additives or preservatives, and suitable for coeliacs. Each bite will transport you to the best recipes from northern Spain.
Asturian Fabada is more than just a dish; it is a symbol of Asturian cuisine that you can now enjoy in the comfort of your home thanks to La Ermita de San Pedro. This jar of Fabada is made with 54% high-quality fabes, combined with a delicious smoked compango that includes Asturian chorizo, cured pancetta, and Asturian blood sausage. Each ingredient has been carefully selected to offer you the authentic taste of Asturias, all without additives or preservatives. This product is ideal for those looking for a gluten-free option, suitable for coeliacs. Additionally, its jar preservation ensures you can enjoy its delicious flavor whenever you like. With an energy content of 109 kcal per 100 g, the fabada is a nutritious and tasty option for any meal. Remember that its shelf life is approximately two months, so be sure to try this gem of Asturian cuisine.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Fabes (54%), water, Asturian chorizo (7%) (lean pork and fatback, paprika, common salt, garlic, and collagen casing), cured pancetta (7%) (pork belly and salt), Asturian blood sausage (4%) (fat and pork blood, natural onion, paprika, salt, and collagen casing), olive oil, and salt.

Preservation method

Store in a cool, dry place; once opened, refrigerate and consume within 3-5 days.

Nutritional information

Nutritional values per 100.0 g
Energy value 452 kJ / 109 kcal
Fat (g) 6,80 g
of which saturates (g) 2,70 g
Carbohydrate (g) 10 g
of which sugars (g) 0 g
Protein (g) 0,60 g

More information

Net weight:

Enjoy the authentic Asturian Fabada from La Ermita de San Pedro, a traditional dish made with high-quality ingredients that enhance its characteristic flavor. Prepared with fabes and an exquisite smoked compango, this jar is perfect for any occasion. No additives or preservatives, and suitable for coeliacs. Each bite will transport you to the best recipes from northern Spain.
Asturian Fabada is more than just a dish; it is a symbol of Asturian cuisine that you can now enjoy in the comfort of your home thanks to La Ermita de San Pedro. This jar of Fabada is made with 54% high-quality fabes, combined with a delicious smoked compango that includes Asturian chorizo, cured pancetta, and Asturian blood sausage. Each ingredient has been carefully selected to offer you the authentic taste of Asturias, all without additives or preservatives. This product is ideal for those looking for a gluten-free option, suitable for coeliacs. Additionally, its jar preservation ensures you can enjoy its delicious flavor whenever you like. With an energy content of 109 kcal per 100 g, the fabada is a nutritious and tasty option for any meal. Remember that its shelf life is approximately two months, so be sure to try this gem of Asturian cuisine.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Más productos de este vendedor

Small Bavaria Blue Cheese
mentta
selection
Caramelized Onion - Jar
mentta
selection
Picual Olive Oil - Bottle
mentta
selection
Extra Cantabrian Anchovy - Tray
mentta
selection
Smoked Sardines - Jar
mentta
selection
Smoked Tuna - Tray
mentta
selection
Bolognese Sauce - Jar
mentta
selection
Iberian Acorn Chorizo - Vacuum Packed
mentta
selection
Red Wine Rioja Chaval - Bottle
mentta
selection