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Rice of the japonica family, round and pearl grain. Wholemeal. Very rich in fiber and trace elements.
Traditionally cultivated in the Mediterranean. The regularity of the size that keep their grains offers a pleasant sensation to the eye and palate. This variety is the most consumed in Spain. It has been cultivated uninterruptedly in the ecological environment of the Albufera Natural Park since the 12th century. It withstands freezing and pasteurization maintaining an optimal state.
Recommended as an accompaniment or in salads. Leave to soak for a few hours before cooking. Cooking time approx. 25 min.
Boil with excess water. The rice should be "al dente".
Rice should be al dente
Company information:
Family business, which has the experience of two generations specializing in the cultivation and production of rice.
Family business, which has the experience of two generations specializing in the cultivation and production of rice
Today, the third generation continues to maintain the traditional practices in the different stages of cultivation and processing and incorporate the advantages of new technologies in all processes, to ensure the highest level of quality.
Specialist producers in the cultivation of some of the varieties they market, such as Bomba rice, a variety that is grown within the Albufera de Valencia Natural Park, helping to conserve and maintain the ecosystem of this wetland.
Rice of the japonica family with round and pearly grains. Whole grain. Very rich in fiber and trace elements, traditionally cultivated in the Mediterranean. The regularity of the size of its grains offers a pleasant sensation to the sight and to the palate. This variety is the most consumed in Spain. It has been cultivated uninterruptedly in the ecological environment of the Albufera Natural Park since the 12th century. It withstands freezing and pasteurization while maintaining an optimal state, recommended as an accompaniment or in salads. Leave to soak for a few hours before cooking. Cooking time approx. 25 min.Boil with excess water. The rice should be "al dente"
Company information:Family business, which has the experience of two generations specializing in the cultivation and production of rice.
Family business, which has the experience of two generations specializing in the cultivation and production of rice
Today, the third generation continues to maintain the traditional practices in the different stages of cultivation and processing and incorporates the advantages of new technologies in all processes, to ensure the highest level of quality. Today, the third generation continues to maintain the traditional practices in the different stages of cultivation and processing and incorporates the advantages of new technologies in all processes, to ensure the highest level of quality
Specialist producers in the cultivation of some of the varieties they commercialize, such as Bomba rice, a variety that is grown within the Albufera de Valencia Natural Park, helping to conserve and maintain the ecosystem of this wetland.
Rice of the japonica family, round and pearl grain. Wholemeal. Very rich in fiber and trace elements.
Traditionally cultivated in the Mediterranean. The regularity of the size that keep their grains offers a pleasant sensation to the eye and palate. This variety is the most consumed in Spain. It has been cultivated uninterruptedly in the ecological environment of the Albufera Natural Park since the 12th century. It withstands freezing and pasteurization maintaining an optimal state.
Recommended as an accompaniment or in salads. Leave to soak for a few hours before cooking. Cooking time approx. 25 min.
Boil with excess water. The rice should be "al dente".
Rice should be al dente
Company information:
Family business, which has the experience of two generations specializing in the cultivation and production of rice.
Family business, which has the experience of two generations specializing in the cultivation and production of rice
Today, the third generation continues to maintain the traditional practices in the different stages of cultivation and processing and incorporate the advantages of new technologies in all processes, to ensure the highest level of quality.
Specialist producers in the cultivation of some of the varieties they market, such as Bomba rice, a variety that is grown within the Albufera de Valencia Natural Park, helping to conserve and maintain the ecosystem of this wetland.
Rice of the japonica family with round and pearly grains. Whole grain. Very rich in fiber and trace elements, traditionally cultivated in the Mediterranean. The regularity of the size of its grains offers a pleasant sensation to the sight and to the palate. This variety is the most consumed in Spain. It has been cultivated uninterruptedly in the ecological environment of the Albufera Natural Park since the 12th century. It withstands freezing and pasteurization while maintaining an optimal state, recommended as an accompaniment or in salads. Leave to soak for a few hours before cooking. Cooking time approx. 25 min.Boil with excess water. The rice should be "al dente"
Company information:Family business, which has the experience of two generations specializing in the cultivation and production of rice.
Family business, which has the experience of two generations specializing in the cultivation and production of rice
Today, the third generation continues to maintain the traditional practices in the different stages of cultivation and processing and incorporates the advantages of new technologies in all processes, to ensure the highest level of quality. Today, the third generation continues to maintain the traditional practices in the different stages of cultivation and processing and incorporates the advantages of new technologies in all processes, to ensure the highest level of quality
Specialist producers in the cultivation of some of the varieties they commercialize, such as Bomba rice, a variety that is grown within the Albufera de Valencia Natural Park, helping to conserve and maintain the ecosystem of this wetland.
