The family group PERE VENTURA FAMILY WINE ESTATES produces and markets its own wines and cavas, known worldwide for their high quality and prestige. They work every day to guarantee excellence in their wineries and wines. Their motto is to remain true to their principles, their commercial commitments, and to meet the responsibilities and business challenges of the 21st century. PERE VENTURA VINTAGE is part of the Vintage Collection, great vintage reserve wines that represent the PERE VENTURA brand: elegance, identity, and joie de vivre. Produced on the property, these are three terroir cavas for demanding palates and for experiencing the intensity of the moment. "I created PERE VENTURA FWE on a declaration of principles. All of us who are part of the group, we fulfill and respect them." - PERE VENTURA Technical sheet: Winery: Pere Ventura D.O. Cava Vintage: 2019 Variety: 100% Trepat Alcohol content: 11.5% vol. Aging: Minimum aging of 15 months in their underground cellars Tasting notes: Appearance: bright pink tones with orange reflections. Lively, endless, and persistent bubbles rise in a rosary to the surface and form an impeccable crown. Nose: clear and fragrant, an authentic explosion of red fruits: wild strawberry, cherry, and raspberry, with light aging notes. Palate: its freshness gives way to a smooth taste of red fruits. TRESOR ROSÉ BRUT is elegant, lively, long in the mouth... irresistible. Service temperature: between 6 and 8 ºC Geology and Soil: The Trepat grape is a native variety, exclusive to northern Spain. The vineyards used to produce TRESOR ROSÉ BRUT are located in Conca de Barberà, the birthplace of this variety. The vines have an average age of 20 years, are cultivated in areas with altitudes ranging from 350 to 600 meters, in well-drained, south-facing parcels with predominantly limestone soils poor in organic matter. The vine density does not exceed 2,500 vines per hectare, and care is based on good practices founded in sustainability and environmental respect. Harvesting is done manually with yields below 10,000 kg/ha. Pairing: At Made in Spain Gourmet, we believe it can be enjoyed at any time, always. Alone or accompanying unique moments in your life. Cheerful, captivating, attractive, TRESOR ROSÉ BRUT is the quintessential aperitif at any time of the day... and night. Chocolate, forest fruits, cherries, or creamy desserts are its great companions as they enhance its flavor next to TRESOR ROSÉ BRUT. The best party starts and ends with PERE VENTURA's pink treasure. Also great with 100% acorn-fed ham. And as we always say at MadeinSpain, it goes well with whatever you want. Production: Pre-fermentation maceration according to the bleeding method, where the must and skin macerate for 12 to 18 hours at a temperature of 12 to 14 °C to extract color and enhance all the grape's aromas. Static settling and fermentation in stainless steel tanks at 15 to 17 °C. Second fermentation in the bottle following the traditional method. Respect: They value and respect the land and the work of those who care for it with their hands. They work following the criteria of organic agriculture. Honesty: Their companies are based on strong moral values, which respond to an attitude and denote the seriousness of a job well done. They are honest with the people who believe in them, and the product they offer to consumers is honest. Sustainability: They only understand and approve of work that meets sustainability criteria. Commitment: They have a careful and rigorous control of all production processes to guarantee a high-quality product. They comply with corporate social responsibility. Authenticity, unique territory, rigorous work, traditional method, and the taste of the Mediterranean.