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Without gluten
Bio / Ecological
16,60 € / Kg
Description
Gluten Free Buckwheat Spaghetti Bio 250g Sol Natural. Produced in Italy and carried out mce-fragment="1">100% based on buckwheat flourfrom organic farming. Simply boil it in plenty of salted water for 8and10minutes to cook "al dente".
Ingredients
Buckwheat flour* (100%).
Buckwheat flour (100%)
(*from organic farming)
Weight
250g
Average nutritional values per 100g
Average nutritional values per 100g
- Energy 354kJ 1497kCal
- Energy 354kJ 1497kCal
- Protein 12g
- Protein 12g
- Carbohydrates 65g of which sugars 1,4g
- Fat 3,1g of which saturated 0,7g
- Fat 3,1g of which saturated 0,7g
- Fiber 9,2g
- Fibre 9,2g
- Salt < 0.01g
