Iswari's Organic Psyllium Husk Powder is an excellent additive for providing structure and fluffiness to gluten-free breads. Derived from the Plantago ovata plant and cultivated organically, this powder is 100% plant-based and has a high fiber content in the form of mucilage. Its use is highly appreciated in gluten-free baking, as it helps prevent dough from crumbling, providing a more elastic and pleasant texture. This product is certified gluten-free, making it suitable for those with intolerances. To maximize its benefits, it is recommended to store it in a cool, dry place. Ideal for those looking to incorporate more fiber into their diet naturally. Its content per 100g includes: 377 kcal of energy, 0g of fat, 88.8g of carbohydrates, 77.7g of dietary fiber, and 0g of protein and salt. Enjoy the versatility of Psyllium in your recipes and improve your gluten-free preparations.