Burgundy sauce jar 115 gr.

Burgundy sauce jar 115 gr.
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Burgundy sauce jar 115 gr.
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Burgundy sauce jar 115 gr.

Burgundy sauce jar 115 gr.

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Mundisa
Rating: 5
No minimum order
Shipping time: 48 - 72 h
7,50 €
free from 50 €

Ingredients: Aceite de girasol, verdura en vinagre 24% (verdura [guindilla, zanahorias, nabos, pepinos, coliflor, cebollas, apio], agua, vinagre de mesa, sal de mesa, antioxidantes [E300, E220], acidulante [E330]), mostaza (agua, granos de mostaza, vinagre de mesa, sal de mesa, azúcar), yogur (leche entera pasteurizada, proteína láctea), guindilla, yema de huevo pasteurizada, perejil, azúcar, sal de mesa yodada, acidulante (E270), espesante (E415), cúrcuma, conservante (E202), zumo de limón, antioxidante (E307).

This sauce is an innovation of the traditional Burgundy sauce, made with a great variety of vegetables, mustard, and yogurt. Short description: The classic sauce from the Burgundy region. Tasting: Store in the refrigerator (max. 5º) after opening and consume within three weeks. Ideal for roasted meats. Essential for a meat fondue. Nutritional information: Nutritional Information 100g Energy value (kcal) 1180 Kj / 285 Kcal Fats (g) 29 g of which saturated (g) 3.5 g Carbohydrates (g) 4.5 g of which Sugars (g) 3.5 g Proteins (g) 3 g Salt (g) 2.6 g Sodium (g) 1.1 g Allergens: Contains: Celery
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Otras características

Ingredients: Aceite de girasol, verdura en vinagre 24% (verdura [guindilla, zanahorias, nabos, pepinos, coliflor, cebollas, apio], agua, vinagre de mesa, sal de mesa, antioxidantes [E300, E220], acidulante [E330]), mostaza (agua, granos de mostaza, vinagre de mesa, sal de mesa, azúcar), yogur (leche entera pasteurizada, proteína láctea), guindilla, yema de huevo pasteurizada, perejil, azúcar, sal de mesa yodada, acidulante (E270), espesante (E415), cúrcuma, conservante (E202), zumo de limón, antioxidante (E307).

More information

This sauce is an innovation of the traditional Burgundy sauce, made with a great variety of vegetables, mustard, and yogurt. Short description: The classic sauce from the Burgundy region. Tasting: Store in the refrigerator (max. 5º) after opening and consume within three weeks. Ideal for roasted meats. Essential for a meat fondue. Nutritional information: Nutritional Information 100g Energy value (kcal) 1180 Kj / 285 Kcal Fats (g) 29 g of which saturated (g) 3.5 g Carbohydrates (g) 4.5 g of which Sugars (g) 3.5 g Proteins (g) 3 g Salt (g) 2.6 g Sodium (g) 1.1 g Allergens: Contains: Celery
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