This sauce is an innovation of the traditional Burgundy sauce, made with a great variety of vegetables, mustard, and yogurt. Short description: The classic sauce from the Burgundy region. Tasting: Store in the refrigerator (max. 5º) after opening and consume within three weeks. Ideal for roasted meats. Essential for a meat fondue. Nutritional information: Nutritional Information 100g Energy value (kcal) 1180 Kj / 285 Kcal Fats (g) 29 g of which saturated (g) 3.5 g Carbohydrates (g) 4.5 g of which Sugars (g) 3.5 g Proteins (g) 3 g Salt (g) 2.6 g Sodium (g) 1.1 g Allergens: Contains: Celery