The sea scorpion pâté (red-colored fish) is a rockfish that is caught in the northern region of Spain, particularly on the Asturian coast. This product from Asturias stands out for its unique flavor, with a smooth texture, no impurities or bones that are achieved through manual selection of the fish meat. This sea scorpion pâté is a perfect product to spread on toast or to include in a snack or appetizer. It is recommended to serve it slightly cold to enhance its flavor. In addition to its exquisite gastronomic profile, the sea scorpion is a source of high biological value proteins. It is rich in Omega-3, vitamins from the B group - especially B12 - as well as vitamins A and D. It also provides essential minerals such as potassium, phosphorus, and magnesium, making it a nutritious and delicious option. Don't miss out on trying this Asturian product! Animal origin: Sea scorpion.