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Source
Andalucía
Source
Andalucía
Mark: La finca de S
Loin of 50% Iberian acorn-fed pork (red label) from 50% Iberian breed pigs, raised freely and fed on natural pastures, herbs and cereal feeds.
This loin is produced following a 100% artisanal drying process, with hundreds of years of history, which can be appreciated from the cut, with a fine marbling of fat, to the bite, with a mellow and intense flavor.
Coming from Iberian pigs raised freely. During the last four months of their life, these animals can eat up to 10kg of acorns daily. This diet, the unique climate of the area, and the great skill and passion of the ham masters for their work, make this Iberian product a delicacy that you will want to have on your table.
Animal origin: Pig
Mark: La finca de S
Loin of 50% Iberian acorn-fed pork (red label) from 50% Iberian breed pigs, raised freely and fed on natural pastures, herbs and cereal feeds.
This loin is produced following a 100% artisanal drying process, with hundreds of years of history, which can be appreciated from the cut, with a fine marbling of fat, to the bite, with a mellow and intense flavor.
Coming from Iberian pigs raised freely. During the last four months of their life, these animals can eat up to 10kg of acorns daily. This diet, the unique climate of the area, and the great skill and passion of the ham masters for their work, make this Iberian product a delicacy that you will want to have on your table.
Animal origin: Pig
