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Source
Andalucía
Source
Andalucía
Mark: La finca de S
Cured loin 100% acorn-fed Iberian breed (black label) from Huelva, sourced from 100% Iberian breed pigs, raised freely and fed on acorns in the dehesa during the montanera until they reach the optimal weight for slaughter.
Black label cured loin from the Sierra de Aracena, Huelva.
This cured loin is produced following a 100% artisanal drying process, with hundreds of years of history, and this is evident from the cut, with a fine marbling of fat, to the bite, with a rich and intense flavor.
During the last four months of their lives, these animals can consume up to 10 kg of acorns daily. This diet, the unique climate of the area, and the great skill and passion of the master ham makers for their craft make this Iberian product a delicacy you will want on your table.
Animal origin: Pig
Mark: La finca de S
Cured loin 100% acorn-fed Iberian breed (black label) from Huelva, sourced from 100% Iberian breed pigs, raised freely and fed on acorns in the dehesa during the montanera until they reach the optimal weight for slaughter.
Black label cured loin from the Sierra de Aracena, Huelva.
This cured loin is produced following a 100% artisanal drying process, with hundreds of years of history, and this is evident from the cut, with a fine marbling of fat, to the bite, with a rich and intense flavor.
During the last four months of their lives, these animals can consume up to 10 kg of acorns daily. This diet, the unique climate of the area, and the great skill and passion of the master ham makers for their craft make this Iberian product a delicacy you will want on your table.
Animal origin: Pig
