Cheese cream made with the renowned Cabrales Cheese with Protected Designation of Origin and cider. A very tasty cream with a milder flavor than cheese, which pairs well with any meat, some fish, potatoes...
Ingredients: Cabrales Cheese 89%, cream, cider 4/5% and preservative E-202.
Asturian cheese with a strong smell and powerful flavor, semi-hard, buttery and with an intense aftertaste on the palate. After eating the cheese, the pronounced and intense flavor we have perceived should remain in our memory, and this memory should persist for a while, so the sensation should be pronounced, intense and persistent.
200 gram glass jar.
Nutritional values per 100 g
Energy value
1720 kj/417 kcal
Fats
34.91 g
Of which saturated
265 g
Carbohydrates
1.26 g
Of which sugars
<0.5 g
Proteins
24.5 g
Salt
1.6 g
Ingredients Raw cow's milk, animal rennet, calcium chloride, salt, and lactic ferments. Allergens Contains: Milk Brand El Macizu - La Huertona Instructions Keep refrigerated between 4º and 10ºC Product information Name of the food company operator: Quesería Queseros Artesanos de Onis S.L Name of the food: Aged cow cheese Operator/importer address: 33556 Onis. Asturias. Importer name: La Huertona Place of origin of the food: Asturias - Spain Measurements Net quantity of the food: approx. 230-250 g