The Peñamellera cheese, known as Cuayau, is a fat soft cheese from the Asturias region, specifically from eastern Asturias. Artisanally made, this cheese has an intense, smooth, and buttery flavor that makes it unique. It is recommended to enjoy it at room temperature to enhance its taste; ideally, take it out of the refrigerator a while before serving. The nutritional values per 100 grams are: 320 kcal of energy, 25.1 g of fat - of which 17.5 g are saturated - and 2.2 g of carbohydrates, of which less than 0.5 g are sugars. It also contains 21.4 g of protein and 0.79 g of salt. The ingredients for this delicious cheese are pasteurized cow's milk, animal rennet, salt, and lactic ferments. It is important to emphasize that it contains milk, which may be relevant for those with allergies. To maintain its freshness, it is recommended to store the cheese between 1º and 8ºC.