VARIETY: Prieto Picudo. VINEYARD: 15 years old, clay loam soil, 900 metres above sea level. WINE MAKING: Spontaneous fermentation in cement. Three months in French oak barrels. Life inside a cave. TASTING NOTES: Intense cherry red cherry colour, aromas of ripe red and black fruits on an earthy background. Fresh, lively, attractive and mineral character. PRODUCTION: 5.500 Bottles.