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Can Bech cheese pairings
Just for Cheese by Can Bech is an exclusive line of sweet pairings, gluten-free, preservative-free, and suitable for vegans, created specifically to accompany cheeses. Its goal is not to mask the flavor of the cheese, but to enhance its organoleptic characteristics and create a balanced and sophisticated tasting experience. Made with fruits, nuts, and spices selected from the five continents, these pairings are the perfect gourmet complement to a cheese board.
The pack includes five varieties designed for different types of cheeses:
Raspberry with rose petals and Sichuan pepper: ideal for fresh and tender cheeses.
Peach and apricot with Goji berries and Guatemalan cardamom: perfect pairing for soft cheeses.
Caramelized Golden apple with tender pistachios from Turkey and Sri Lankan cinnamon: designed for hard cheeses.
Black grape and almonds from Mallorca: recommended for washed rind cheeses.
Black figs with Macadamia nuts from Australia and Jamaican pepper: intended for blue cheeses.
Each pairing offers a sweet and spicy contrast that enhances the sensory experience of any cheese.
Perfect for accompanying varied cheese boards in tastings, appetizers, or as a gourmet gift. Combines excellently with white, sparkling, or young red wines, depending on the type of cheese.
An innovative and versatile set of pairings that will delight cheese lovers. Ideal as a gift or to transform a cheese board into an authentic gastronomic experience.
Can Bech cheese pairings
Just for Cheese by Can Bech is an exclusive line of sweet pairings, gluten-free, preservative-free, and suitable for vegans, created specifically to accompany cheeses. Its goal is not to mask the flavor of the cheese, but to enhance its organoleptic characteristics and create a balanced and sophisticated tasting experience. Made with fruits, nuts, and spices selected from the five continents, these pairings are the perfect gourmet complement to a cheese board.
The pack includes five varieties designed for different types of cheeses:
Raspberry with rose petals and Sichuan pepper: ideal for fresh and tender cheeses.
Peach and apricot with Goji berries and Guatemalan cardamom: perfect pairing for soft cheeses.
Caramelized Golden apple with tender pistachios from Turkey and Sri Lankan cinnamon: designed for hard cheeses.
Black grape and almonds from Mallorca: recommended for washed rind cheeses.
Black figs with Macadamia nuts from Australia and Jamaican pepper: intended for blue cheeses.
Each pairing offers a sweet and spicy contrast that enhances the sensory experience of any cheese.
Perfect for accompanying varied cheese boards in tastings, appetizers, or as a gourmet gift. Combines excellently with white, sparkling, or young red wines, depending on the type of cheese.
An innovative and versatile set of pairings that will delight cheese lovers. Ideal as a gift or to transform a cheese board into an authentic gastronomic experience.
