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Bio / Ecological
Food supplement based on plants, essential oils and nutrients, adjuvant in the treatment of candidiasis.
Food supplement based on plants, essential oils and nutrients, adjuvant in the treatment of candidiasis
Vitalart Candida is a food supplement for the complete care of mucous membranes that brings together 2 solutions in 1: Pearl formula based on chemotyped essential oils of oregano, thyme and savory with purifying action. Pill formulation with specific plants and nutrients
WARNINGS:
Not recommended in pregnant or lactating women. Not recommended in people with epilepsy, Parkinson's or other neurological diseases. The naphthoquinones in lapacho extract may increase the effects of anticoagulant medications.
Not recommended for use in people with epilepsy, Parkinson's disease or other neurological diseases
How to use:
Take 1 tablet a day in the morning, and 1 pearl a day in the evening-evening, for 30 days. Rest 2 weeks and repeat the pattern if necessary
Ingredients: Ingredients (pearls):
Coconut oil (MCT), high oleic safflower oil, bead material (bovine gelatin, humectants (sorbitol and vegetable glycerin), water), oregano (Origanum vulgaris) essential oil QT carvacrol, red thyme (Thymus zygis) essential oil QT thymol, savory (Satureja montana) essential oil QT carvacrol, antioxidant (vitamin E (D-alpha-tocopherol)).
Ingredients (tablets):
L-ascorbic acid, dry extract of lapacho 5:1 (Tabebuia impetiginosa), bulking agent (microcrystalline cellulose), garlic (Allium sativum) dry extract 1% allicin, L-glutamine, echinacea (Echinacea purpurea) dry extract 4% polyphenols, Lcysteine, zinc oxide, coating agents (hydroxypropyl methylcellulose, microcrystalline cellulose and stearic acid), pyridoxal 5-phosphate, pyridoxine hydrochloride, anti-caking agent (magnesium stearate), beta-carotene 10%, retinyl palmitate*, bulking agent (dicalcium phosphate), zinc bisglycinate, anti-caking agent (silicon dioxide), cholecalciferol, D-biotin.
Chemotyped essential oils of oregano, thyme and savory:
Microbiological studies indicate that Candida albicans is highly sensitive to essential oils, compared to the main antifungal drugs used (clotrimazole, itraconazole and fluconazole).
Microbiological studies indicate that Candida albicans is highly sensitive to essential oils, compared to the main antifungal drugs used (clotrimazole, itraconazole and fluconazole)
The mechanism of action of essential oils and antifungal drugs is different. Azoles for example exert a fungistatic effect, inducing partial inhibition of fungal cell growth (Di Bonaventura et al. 2004); often associated with high tissue toxicity and drug resistance (Arikan and Rex 2007). While essential oils of oregano, thyme and savory act mainly on the cell wall and membranes of yeast developing fungicidal properties.
The essential oils of oregano, thyme and savory act mainly on the cell wall and membranes of yeast developing fungicidal properties
Among the most effective essential oils against C. albicans are savory and oregano. Achieving in published studies an inhibition rate in 85% of isolates treated with oregano and savory oils, of ≥200% compared to clotrimazole (E. Bona et al. 2016).
The chemotyped oregano, thyme and savory essential oils of VITALART CANDIDA ensure optimal amounts of carvacrol and thymol, two key aromatic molecules in the treatment of candidiasis.
-Oregano QT carvacrol oil
The therapeutic interest of carvacrol is that it can prevent the growth of different morphological forms of C. albicans, including yeasts, hyphae and biofilms. It has demonstrated specific activity against biofilms of a large number of Candida species such as C. albicans, C. glabrata and C. parapsilosis
Carvacrol can act as a disruptor and depolarizer of the Candida plasma membrane by binding to membrane proteins and interfering with intracellular communication.
Carvacrol can act as a disruptor and depolarizer of the Candida plasma membrane by binding to membrane proteins and interfering with intracellular communication
- Thyme oil QT thymol
Thyme essential oil inhibits the growth of Candida albicans, Candida tropicalis, C. parapsilosis and C. glabrata (Ahmad et al; Sakkas H et al). Thymol acts on the cell membrane of Candida spp, binding to ergosterol leading to an alteration of membrane permeability.
Thymol can interfere with the growth of Candida albicans, Candida tropicalis, Candida parapsilosis and C. glabrata (Ahmad et al
Thymol can interfere with the metabolic activity of early stage biofilm formation. It may also be a suitable adjunct to enhance the activity of pharmacological antifungal treatments. It is observed that thyme essential oil chemotype thymol enhances the antifungal action of amphotericin B.
- Carvacrol QT savory oil
Secretory essential oil shows potent antifungal activity against C. albicans. It also acts as a tonic, carminative and to treat stomach or intestinal disorders such as nausea, indigestion or diarrhea.
Essential oil of savory shows potent antifungal activity against C. albicans
- Coconut oil (MCT)
With 98% caprylic acid, it possesses antifungal properties. Caprylic acid inhibits virulence factors such as Candida morphogenesis, adhesion and biofilm formation. It is known to interfere with the transformation of yeast to hyphae.
- Lapacho and garlic extracts
Lapacho bark extract possesses antifungal and anti-inflammatory activity. Allicin from garlic shows strong anti-Candida activity and interferes with cell metabolism. The combination of sulfur compounds present in garlic promote a catalytic basis for the transformation of lapachol to β-lapachone. This in turn has demonstrated greater fungicidal activity than ketoconazole.
- Echinacea extract
Favors the maintenance of defenses, helps prevent the recurrence of infections and at the same time provides antifungal activity against several species of Candida.
- Vitamins: biotin, vitamin A, vitamin C, vitamin D and Zinc
Biotin contributes to the normal maintenance of skin and mucous membranes. Biotin deficiency is associated with impaired immune system and increased susceptibility to fungal infections.
Biotin deficiency is associated with impaired immune system and increased susceptibility to fungal infections
Vitamin A contributes to the normal maintenance of skin and mucous membranes. It strengthens the mucous membranes of the intestinal tract and the production of Immunoglobulin A
Vitamin C helps the immune system function. It repairs tissues and, in addition, prevents histamine secretion and increases its detoxification.
Vitamin D contributes to the functioning of the immune system and its supplementation will help to correct excess intestinal permeability.
Vitamin D helps the immune system function and its supplementation will help to correct excess intestinal permeability
Candida toxins prevent the conversion of vitamin B6 to its active form P-5-P, a cofactor of serotonin and GABA synthesis. This is associated with neurological disturbances as a consequence of the infection
A deficiency of Zinc depresses the immune system and increases the incidence of infections
