• LETICIAS | Chocolate Orange.
• Orange with chocolate
• PREPARATION | The product is obtained by candying orange discs and then coating them with chocolate. Typical sweet taste, smell and texture typical of candied fruit with chocolate.
• INGREDIENTS | Candied orange (55%) (Orange, sugar, glucose and fructose syrup, acidifier E-330 and preservatives (E-202). Chocolate coating (45%) (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin and natural vanilla flavouring). Cocoa: 57% Minimum in the
• CHRISTMAS SWEETSS: Leticias are a typical sweet at Christmas, and can not miss on our tables in such special dates. Although they can be consumed at any time of year.
• PRESENTATION : 2.5 kg box with individually wrapped Leticias for better preservation. PREFERRED CONSUMPTION AND STORAGE | 24 months. Store in a cool, dry place away from foreign odors. Avoid sudden changes in temperature. Optimum temperature between 15 and 22 ºC. Relative humidity: less than 65%

Presented individually wrapped. (Pastry product)

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