Candied orange segments with chocolate | 2.5Kg (news).

Candied orange segments with chocolate | 2.5Kg (news).
Candied orange segments with chocolate | 2.5Kg (news).

Candied orange segments with chocolate | 2.5Kg (news).

Candied orange segments with chocolate | 2.5Kg (news).

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Lapasion
Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
Free shipping

About Lapasion

High quality pastry and pastry products (Zaragoza)

In Repostería Lapasion we are a Multisweet company with over 30 years of experience. We manufacture and distribute a wide variety of high-quality pastry products, including traditional pastries, pastries, nougat, and whole grain products. We export to several European countries and the United States, participating in international fairs to promote our products. Our goal is to offer superior quality products at competitive prices with excellent customer service.

  • LETICIAS | Chocolate Orange.
  • Orange with chocolate
  • PREPARATION | The product is obtained by candying orange discs and then coating them with chocolate. Typical sweet taste, smell and texture typical of candied fruit with chocolate.
  • INGREDIENTS | Candied orange (55%) (Orange, sugar, glucose and fructose syrup, acidifier E-330 and preservatives (E-202). Chocolate coating (45%) (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin and natural vanilla flavouring). Cocoa: 57% Minimum in the
  • CHRISTMAS SWEETSS: Leticias are a typical sweet at Christmas, and can not miss on our tables in such special dates. Although they can be consumed at any time of year.
  • PRESENTATION : 2.5 kg box with individually wrapped Leticias for better preservation. PREFERRED CONSUMPTION AND STORAGE | 24 months. Store in a cool, dry place away from foreign odors. Avoid sudden changes in temperature. Optimum temperature between 15 and 22 ºC. Relative humidity: less than 65%

Presented individually wrapped. (Pastry product)

DATA SHEET

Translated automatically

More information

  • LETICIAS | Chocolate Orange.
  • Orange with chocolate
  • PREPARATION | The product is obtained by candying orange discs and then coating them with chocolate. Typical sweet taste, smell and texture typical of candied fruit with chocolate.
  • INGREDIENTS | Candied orange (55%) (Orange, sugar, glucose and fructose syrup, acidifier E-330 and preservatives (E-202). Chocolate coating (45%) (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin and natural vanilla flavouring). Cocoa: 57% Minimum in the
  • CHRISTMAS SWEETSS: Leticias are a typical sweet at Christmas, and can not miss on our tables in such special dates. Although they can be consumed at any time of year.
  • PRESENTATION : 2.5 kg box with individually wrapped Leticias for better preservation. PREFERRED CONSUMPTION AND STORAGE | 24 months. Store in a cool, dry place away from foreign odors. Avoid sudden changes in temperature. Optimum temperature between 15 and 22 ºC. Relative humidity: less than 65%

Presented individually wrapped. (Pastry product)

DATA SHEET

Translated automatically

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