The canons, with a light nutty flavor and crispy texture, give an unmistakable touch to salads.
Their green leaves, rich in vitamin C, folic acid, and minerals such as iron and potassium, make them a nutritional treasure.
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The canons, with a light nutty flavor and crispy texture, give an unmistakable touch to salads.
Their green leaves, rich in vitamin C, folic acid, and minerals such as iron and potassium, make them a nutritional treasure.