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Cantabrian anchovies in olive oil "Olasagasti" jar 90 grs
Cantabrian anchovies are the most appreciated and valued in the market, noted for their fine texture and intense flavor. Olasagasti Cantabrian Anchovies are of superior quality, only caught in the Cantabrian Sea, of the species "Engraulis Encrasicholus", and elaborated in an artisan way
Cantabrian anchovies in olive oil "Olasagasti" jar 90 grs
Cantabrian anchovies are the most appreciated and valued in the market, noted for their fine texture and intense flavor. Olasagasti Cantabrian Anchovies are of superior quality, only caught in the Cantabrian Sea, of the species "Engraulis Encrasicholus", and elaborated in an artisanal way
The Anchovy Fillets in olive oil "Olasagasti" in jar are always from the Cantabrian Sea. And that is noticeable as soon as you open it: anchovy with the perfect point of salt so as not to lose its characteristic flavor. When it is hand-packed, it has been maturing in the factory for more than six months. The advantage of the jar is that, if there are any leftovers, they can be closed and put back in the refrigerator, well covered with oil. For fans of jars and anchovies
Ingredients: Anchovies (Engraulis Encrasicholus), olive oil (37.5%) and salt.
Allergens: Fish.
NUTRIENTAL INFORMATION PER 100 g
Energy value: 906 Kj / 217 Kcal
Fat: 13 g Fats: 13 g
Saturated fat: 1.8 g Saturated fat: 1.8 g
Monounsaturated fats: 9.2 g Monounsaturated fats: 9.2 g
Polyunsaturated fats: 0.9 g Carbohydrates: 0 g
(of which) Sugars: 0 g Sugars: 0 g
Proteins: 25 g Salt: 16 g
Cantabrian anchovies in olive oil "Olasagasti" jar 90 grs
Cantabrian anchovies are the most appreciated and valued in the market, noted for their fine texture and intense flavor. Olasagasti Cantabrian Anchovies are of superior quality, only caught in the Cantabrian Sea, of the species "Engraulis Encrasicholus", and elaborated in an artisan way
Cantabrian anchovies in olive oil "Olasagasti" jar 90 grs
Cantabrian anchovies are the most appreciated and valued in the market, noted for their fine texture and intense flavor. Olasagasti Cantabrian Anchovies are of superior quality, only caught in the Cantabrian Sea, of the species "Engraulis Encrasicholus", and elaborated in an artisanal way
The Anchovy Fillets in olive oil "Olasagasti" in jar are always from the Cantabrian Sea. And that is noticeable as soon as you open it: anchovy with the perfect point of salt so as not to lose its characteristic flavor. When it is hand-packed, it has been maturing in the factory for more than six months. The advantage of the jar is that, if there are any leftovers, they can be closed and put back in the refrigerator, well covered with oil. For fans of jars and anchovies
Ingredients: Anchovies (Engraulis Encrasicholus), olive oil (37.5%) and salt.
Allergens: Fish.
NUTRIENTAL INFORMATION PER 100 g
Energy value: 906 Kj / 217 Kcal
Fat: 13 g Fats: 13 g
Saturated fat: 1.8 g Saturated fat: 1.8 g
Monounsaturated fats: 9.2 g Monounsaturated fats: 9.2 g
Polyunsaturated fats: 0.9 g Carbohydrates: 0 g
(of which) Sugars: 0 g Sugars: 0 g
Proteins: 25 g Salt: 16 g
