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The polvorón is made using the same ancient method, through an oven fueled by olive wood, and wrapping each of these sweet jewels one by one. Being handmade, a variation in size can be observed in each unit, as a result of the artisan process. The genuine and unique flavor of Carlos I polvorón remains unchanged over time since the 16th century.

Numbered edition: A label on each polvorón identifies the number of each piece, like a unique bite. The limited and numbered edition guarantees the exclusivity of this extraordinary sweet.

For its artisanal production, natural ingredients are used.

Ingredients: with wheat flour, sugar, lard, and a rigorous selection of ground Marcona almonds.

Allergens: May contain traces of peanuts and other nuts.

Producer: Obrador Real

Origin: Estepa (Andalusia)

Nutritional information: Not available

NUTRITIONAL VALUES per 100 g

• Energy value: 2081Kj/498 kcal
• Fats 27.7 g
• of which saturated 8 g
• Carbohydrates 54.7 g
• of which sugars 22.9 g
• Fiber: 34.5 g
• Proteins: 7.2 g
• Salt 0.02 g

Expiration date: 6 months.

Store in a cool and dry place, protected from light and humidity.

Made in Spain Gourmet Pairing: Combine them in your Christmas desserts with a good Lustau sherry, an ice wine from Altolandon.

A legend says that the monarch Carlos I stockpiled his exquisite polvorones before each battle, to enjoy them with his officers as food before the combat and as a reward after victories. Thus, he would send his master bakers a decree with the order in his own handwriting, with his Royal signature.