9,93 €
Carmelo Rodero Cosecha is a single varietal young wine made from Tinta del País grapes. It is produced from their own vineyards of extraordinary quality, covering 120 hectares and located at an altitude between 750 and 850 meters above sea level, which is the distinctive feature of their project.
Carmelo Rodero Cosecha spends a minimum of three months aging in the bottle before being released to the market, presenting a more fruity and fresh profile.
Carmelo Rodero Cosecha is ideal to pair with red meats, meat stews, and roasts.
It is recommended to consume this red wine at a temperature between 12 and 14ºC.
Wine type: Red wine
Winery: Bodegas Rodero
Grape variety: Tempranillo
Aging: Young
Alcohol content: 14%
Size: 75cl
Country of origin: Spain
Designation of Origin: Ribera del Duero
Carmelo Rodero Cosecha is a single varietal young wine made from Tinta del País grapes. It is produced from their own vineyards of extraordinary quality, covering 120 hectares and located at an altitude between 750 and 850 meters above sea level, which is the distinctive feature of their project.
Carmelo Rodero Cosecha spends a minimum of three months aging in the bottle before being released to the market, presenting a more fruity and fresh profile.
Carmelo Rodero Cosecha is ideal to pair with red meats, meat stews, and roasts.
It is recommended to consume this red wine at a temperature between 12 and 14ºC.
Wine type: Red wine
Winery: Bodegas Rodero
Grape variety: Tempranillo
Aging: Young
Alcohol content: 14%
Size: 75cl
Country of origin: Spain
Designation of Origin: Ribera del Duero