Carob powder, carob flour is widely used in baking "healthy" as a substitute for cocoa, because it has a texture similar to cocoa cream, but with less fat. Ideal for vegetable shakes or with milk.


ECOLOGICAL, GLUTEN FREE, NO ADDED SUGARS, ORGANIC, VEGAN


Certified by:

ES-ECO-023-MA

Aimed at:

Aimed at the whole family. Especially for those who wish to avoid the stimulating effect of cocoa, but keep its cocoa-like texture and flavor.


Interesting facts:
The consumption of carob powder helps reduce blood cholesterol levels, especially those considered bad cholesterol, thanks to its high tannin content. Carob can also be used to treat diarrhea.

Interesting facts