Cava made with organic grapes from the Vallcirera area. Pale yellow color with golden reflections, aroma of ripe white fruit, red fruits, nuts; on the palate it is mineral, saline, these notes are given by the location of its vineyards; with well-marked acidity, fine and persistent, very tasty; aged for 36 months. It is the result of many years of work, which has resulted in a cava with its own identity and very characteristic of the territory.