The family group PERE VENTURA FAMILY WINE ESTATES produces and markets its own wines and cavas, known worldwide for their high quality and prestige. They work every day to ensure excellence in their wineries and in their wines. Their motto is to stay true to their principles, their commercial commitments, and to meet the responsibilities and business challenges of the 21st century. PERE VENTURA VINTAGE is part of the Vintage Collection, representative vintage reserve wines of the PERE VENTURA brand: elegance, identity, and joie de vivre. Produced on the property, these are three terroir cavas for demanding palates and to experience the intensity of the moment. "I have created PERE VENTURA FWE on a declaration of principles. Everyone in the group is committed to and respects them." - PERE VENTURA. Technical data: Winery: Pere Ventura. D.O. Cava. Vintage: 2019. Variety: 40% Xarel.lo, 40% Macabeo, and 20% Parellada. Alcohol content: 11.5% vol. Aging: Minimum aging of 24 to 30 months in their underground cellars. Tasting notes: Sight: presents a very attractive pale yellow color, rich in golden highlights that culminate in a persistent and generous crown. It has a bright, clear appearance with a fine bubble that rises slowly and gracefully. Nose: surprises with the intensity of its aromas and its freshness. Generous, with fragrances reminiscent of apple and citrus, tempered by delicate notes of aging such as nuts, cereals, and toasts. Palate: it is broad and firm, with a rainbow of flavors ranging from acacia flower to notes of nuts and freshly baked pastries. Tresor Reserva Brut presents in the mouth an unmatched balance between freshness and smoothness, as well as a myriad of nuances that evoke the beloved aromas of a Mediterranean June. Serving temperature: between 7 and 9 ºC. Geology and Soil: The freshness, body, and complexity of TRESOR RESERVA BRUT are due to a wise combination of grapes from young and old vineyards. These vineyards are located in selected areas of Central and Upper Penedès, with deep, slightly calcareous soils, and a planting density of around 2,300 vines/ha, with an average production of 9,500 kg/ha. Expert viticulture technicians accompany the work processes of these vines following sustainability criteria and with deep environmental respect. Pairing: At Made in Spain Gourmet, we start from the premise that it can be enjoyed at any time, always. Alone or accompanying the unique moments of your life. It is splendid alone and with a select appetizer. It is superb with fresh fish, the best companion for salads and pastas. Thanks to its unparalleled freshness, it balances spicy dishes, such as fish curry. Also with an excellent 100% acorn-fed ham. And as we always say at MadeinSpain, it goes well with whatever you want. Production: TRESOR RESERVA BRUT is made from traditional varieties of Penedès. The Macabeo provides finesse and freshness; the Xarel·lo gives it body; and the Parellada, kindness and perfume. Each variety is vinified separately from the flower must obtained by gentle pressing and static settling. Fermentation takes place in stainless steel tanks at a controlled temperature of 16-18 °C. After blending, a very gentle clarification and subsequent tartaric stabilization process is carried out. The second fermentation in the bottle follows the processes of the traditional method and undergoes a long aging period that enhances its complexity and allows the subtlety of its tertiary aromas to be highlighted without compromising the fruity fragrances. Respect: They value and respect the land and the work of those who care for it and work it with their hands. They work following the criteria of organic agriculture. Honesty: Their companies are based on strong moral values, which respond to an attitude and denote the seriousness of a job well done. They are honest with the people who believe in them, and the product they offer to the consumer is honest. Sustainability: They only understand and approve of work that adheres to sustainability criteria. Commitment: They have a careful and rigorous control of all production processes to ensure a product of great quality. They comply with corporate social responsibility. "Authenticity, unique territory, rigorous work, traditional method, and the taste of the Mediterranean." Cava is synonymous with excellence, and achieving it requires authenticity. The entire production process guarantees this, offering different types of product - depending on aging and sugar content - making Cava one of the most versatile beverages in the world. In addition to the quality guarantee provided by the traditional method, a classification of higher demanding criteria is added with the