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Source
España
Ingredients: Aceituna negra (45%), agua, sal, estabilizante lactato cálcico, maltodrextrina, espesante goma xantana, gelificante alginato sódico, acidulante ácido cítrico, antioxidante ácido ascórbico, potenciadores del sabor E-621 y E-635, conservantes.
Container: Tarro de 20 unidades
Mark: Caviaroli - Polígono Industrial Can Comelles Calle Fornal 54 Nau 6 - 08292 Esparreguera (España)
Weight: 170 gr.
Enjoy one of the hits of Albert Adrià's acclaimed restaurant "Tiquets" in Barcelona, is the tempting proposal of these Caviaroli Drops - spherical olives - Black, with the same essence as its green and picanates varieties, but with some differences, since two different varieties of olives have been used to elaborate them: Kalamata olives and Empeltre olives from Aragon, selected for their intensity and point of salinity, by Adrià's team, also so that visually they are more similar to its original olive version, its shape is slightly almond-shaped and smaller, which is why, you can enjoy up to 20 times its innovative Drops.
Caviaroli Drops are the result of a long development work, thanks to which, and based on top quality olives, we have achieved the taste, texture and feel of traditional olives, but with surprising sensations on the palate, where it gives us a real explosion of flavor, truly unique. Each jar contains 20 spherical olives, which must be handled with extreme care when extracting them as they are extremely fragile
Weight: | 170 gr. | |
Format: | Jar of 20 units | |
Origin: | Spain | |
Brand: | Caviaroli Pol Ind Can Comelles Calle Fornal 54 Nau 6 08292 Esparreguera Spain | |
Ingredients: | Black olive (450%), water, salt, stabilizer: calcium lactate, maltodrextrin, thickener: xanthan gum, gelling agent: sodium alginate, acidifier: citric acid, antioxidant: ascorbic acid, flavour enhancers: E-621 and E-635, preservatives. | |
Nutritional information: | Energy Value 1466 kJ/365.4 Kcal Fat 38.8g of which saturated 6.8g Carbohydrate 1g of which sugars 1g Protein 0.8g Salt 1.8g | |
Allergens: | May contain traces of sulphites, almonds or fish. | |
Storage: | Once opened keep in the fridge and consume within four weeks, to keep the olives in perfect condition they must be covered by the oil. |