Martín Códax

Martín Códax
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Martín Códax

Martín Códax

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Rating: 4.9
Minimum order amount:
20.00 €
Shipping time: 24 - 96 h
From 6,90 €
free from 150 €

Net weight:

Martín Códax is an Albariño that stands out for its 100% production with Albariño grapes from the Valle de Salnés. With a straw-yellow color and notes of flowers and white and citrus fruits, it is ideal for pairing with seafood and fish.
Martín Códax, a name evoking the Galician troubadour of the Middle Ages, presents itself as an exceptional Albariño. Made entirely from Albariño grapes, this wine aims to reflect the traditional essence of regional wines. Its straw-yellow color with lemon highlights is appreciated for its clarity and brightness, along with a light bubble denoting its youth. On the nose, floral aromas such as mimosa and jasmine are complemented by citrus fruits like orange and grapefruit, alongside the freshness of white pulp. On the palate, it is enveloping, with well-integrated acidity and a long finish where white and citrus fruits once again prevail. Best served at 12ºC, it pairs perfectly with seafood, fish, white meats, rice dishes, and fresh cheeses.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

More information

Net weight:

Martín Códax is an Albariño that stands out for its 100% production with Albariño grapes from the Valle de Salnés. With a straw-yellow color and notes of flowers and white and citrus fruits, it is ideal for pairing with seafood and fish.
Martín Códax, a name evoking the Galician troubadour of the Middle Ages, presents itself as an exceptional Albariño. Made entirely from Albariño grapes, this wine aims to reflect the traditional essence of regional wines. Its straw-yellow color with lemon highlights is appreciated for its clarity and brightness, along with a light bubble denoting its youth. On the nose, floral aromas such as mimosa and jasmine are complemented by citrus fruits like orange and grapefruit, alongside the freshness of white pulp. On the palate, it is enveloping, with well-integrated acidity and a long finish where white and citrus fruits once again prevail. Best served at 12ºC, it pairs perfectly with seafood, fish, white meats, rice dishes, and fresh cheeses.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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