Champagne Bollinger Rosé

Elaboration and Aging

Bollinger Rosé is a champagne made with grapes from the varieties 62% Pinot Noir, 24% Chardonnay, and 14% Meunier. The main component of Bollinger Rosé champagne is the Spécial Cuvée, to which between 5% and 6% of red wine is added, made exclusively from grapes from the Bollinger vineyard's Grands Crus.

This champagne ferments in French oak barrels that have previously contained Chardonnay. It is made from reserve wines of great vintages to which Pinot Noir is added.

It has an aging period of 36 months in the cellars.

Tasting Note of Bollinger Rosé

• Appearance: Bollinger Rosé has a coppery pink color.
• Nose: Intense aromas of strawberries, red fruits, and toasted almonds.
• Palate: Very subtle and elegant taste with hints of ripe fruits. With a very persistent finish.

Pairing

Bollinger Rosé is ideal for accompanying appetizers, salmon, and Asian food.

It is recommended to serve at a temperature of 11ºC.

Data Sheet

Wine Type: Sparkling Wine Winery: Bollinger Grape Varieties: Pinot Noir, Chardonnay, Pinot Meunier Alcohol Content: 12% Format: 75cl Country of Origin: France Designation of Origin: Champagne