Chateau La Dauphine 1997

Chateau La Dauphine 1997

Chateau La Dauphine 1997

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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.9
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Shipping time: 24 - 48 h
From 7,50 €
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Alérgenos y características

Year

1997

Source

Francia

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Year

1997

Source

Francia

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mouth: Entrada suave y elegante, gran equilibrio entre la acidez unos taninos aterciopelados y las notas de cedro de una madera muy bien integrada.

Nose: Buena intensidad aromática con notas de canela y pan recién tostado.

Chateau La Dauphine, made from Merlot and Cabernet grapes, with the vineyards located on the slopes of Fronsac, on limestone soils, the care of the vineyard, controlled fermentation in concrete vats and subsequent aging for 12 months in French oak barrels give the wine elegance and complexity.

Chateau La Dauphine, made from Merlot and Cabernet varieties, with vineyards located on the slopes of Fronsac, on limestone soils, vineyard care, controlled fermentations in concrete tanks and subsequent aging for 12 months in French oak barrels give the wine elegance and complexity.
Translated automatically

Otras características

Mouth: Entrada suave y elegante, gran equilibrio entre la acidez unos taninos aterciopelados y las notas de cedro de una madera muy bien integrada.

Nose: Buena intensidad aromática con notas de canela y pan recién tostado.

More information

Chateau La Dauphine, made from Merlot and Cabernet grapes, with the vineyards located on the slopes of Fronsac, on limestone soils, the care of the vineyard, controlled fermentation in concrete vats and subsequent aging for 12 months in French oak barrels give the wine elegance and complexity.

Chateau La Dauphine, made from Merlot and Cabernet varieties, with vineyards located on the slopes of Fronsac, on limestone soils, vineyard care, controlled fermentations in concrete tanks and subsequent aging for 12 months in French oak barrels give the wine elegance and complexity.
Translated automatically

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