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Chocoart is a Galician cooperative based in Lugo backed by over 30 years of experience in the artisanal chocolate sector. There are five partners who found themselves in a situation of unemployment and decided to start their own business making artisanal chocolates. One of their first flagship products was the cherry liqueur chocolate, made with authentic Denomination of Origin cherries from the Valle del Jerte (Cáceres) that are macerated for six months and handcrafted one by one. One of their latest innovations is the Cabrales cheese mousse chocolate, which has been very successful in pastry shops and confectioneries in Asturias. They also make chocolates with other regional products such as coffee liqueur truffles, orujo cream, and cream. One of the fundamental pillars of Chocoart is the completely artisanal production of all their products. They produce around 70 kg of chocolates per day.