It is rich in vitamins A and C, is antioxidant and purifies the body of toxins. It also contains minerals such as phosphorus, iron, calcium, magnesium, manganese, zinc, copper, potassium and sodium. For its properties it is beneficial to prevent infections, for eyesight, prevents heart disease, prevents hypertension, promotes muscular and nervous system, is anti-inflammatory, healing and diuretic

Tomato is a basic ingredient in our gastronomy, it is consumed in salads, gazpacho, sauces, soups, pastas, rice, jams, etc.