CHERRY TOMATO

CHERRY TOMATO

CHERRY TOMATO

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Rating: 4.2
No minimum order
Shipping time: 24 - 48 h
6,99 €
free from 49 €

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

Origin: SPAINVariety: RAMACaliber: MCategory: EXTRUnits/Kg: 1

It is grown in temperate climates. It is one of the most popular vegetables because it has multiple health properties and many culinary possibilities. Its best season is the summer and there are several varieties according to their characteristics and consumption:

  • Tomato in branch and pear: for canning
  • Tomato canarian: sweet flavor.
  • Cherry tomato: small and round, fruity flavor
  • Tomato green: hard flesh, for salads.
  • Tomato: small and round, fruity flavor
  • Monserrat tomato: for salads
  • Raf tomato: very tasty
  • Tomato daniela: variety of ripe tomato, spherical shape, juicy, for grating.
  • Tomato: very tasty
  • Tomato rambo: greenhouse cultivar, juicy and with good flavor

    It is rich in vitamins A and C, is antioxidant and purifies the body of toxins. It also contains minerals such as phosphorus, iron, calcium, magnesium, manganese, zinc, copper, potassium and sodium. For its properties it is beneficial to prevent infections, for eyesight, prevents heart disease, prevents hypertension, favors the muscular and nervous system, is anti-inflammatory, healing and diuretic

    Tomato is a basic ingredient in our gastronomy, it is consumed in salads, gazpacho, sauces, soups, pastas, rice, jams, etc.

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    More information

    The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

    Origin: SPAINVariety: RAMACaliber: MCategory: EXTRUnits/Kg: 1

    It is grown in temperate climates. It is one of the most popular vegetables because it has multiple health properties and many culinary possibilities. Its best season is the summer and there are several varieties according to their characteristics and consumption:

  • Tomato in branch and pear: for canning
  • Tomato canarian: sweet flavor.
  • Cherry tomato: small and round, fruity flavor
  • Tomato green: hard flesh, for salads.
  • Tomato: small and round, fruity flavor
  • Monserrat tomato: for salads
  • Raf tomato: very tasty
  • Tomato daniela: variety of ripe tomato, spherical shape, juicy, for grating.
  • Tomato: very tasty
  • Tomato rambo: greenhouse cultivar, juicy and with good flavor

    It is rich in vitamins A and C, is antioxidant and purifies the body of toxins. It also contains minerals such as phosphorus, iron, calcium, magnesium, manganese, zinc, copper, potassium and sodium. For its properties it is beneficial to prevent infections, for eyesight, prevents heart disease, prevents hypertension, favors the muscular and nervous system, is anti-inflammatory, healing and diuretic

    Tomato is a basic ingredient in our gastronomy, it is consumed in salads, gazpacho, sauces, soups, pastas, rice, jams, etc.

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