The Pilonga Chestnut or Dehydrated Chestnut is the fruit of the chestnut tree, a very abundant species in the north of Spain, the best chestnuts are selected for their subsequent drying process. These chestnuts in this way increase their conservation by losing most of the water and concentrate their nutritional values. They are used in cooking after hydration for 10 hours and then used in stews and casseroles. Although there are also those who prefer to take them as a snack