Chips with pink salt from the Himalayas 150gr

Chips with pink salt from the Himalayas 150gr

Chips with pink salt from the Himalayas 150gr

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This store is closed for vacations until 30/10/2025

The store is still accepting orders, but they will not be processed until they return from vacation.

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Rating:
No minimum order
Shipping time: 6 - 8 work days
9,95 €
free from 150 €

Alérgenos y características

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Producer: San Nicasio (Spain)

The top of the line of chips. Extra virgin olive oil AOC, potatoes of the agria variety, 100% Spanish and non-transgenic and pink salt from the Himalayas millennium.

The whole thing is fried slowly and at a low temperature to obtain crispy and light chips as desired, where you can find the taste and smell of green olive oil and a salt that does not dry the mouth.

Chips, gluten-free, lactose-free, sugar-free and without acrylamides (a substance, considered carcinogenic, that appears by oxidation of the oil when burned).

Ingredients: 100% Spanish potatoes, non-transgenic, extra virgin olive oil from Almazara de la Subbética (40%), pink Himalayan salt (0.8%)


Located in Cordoba, San Nicosia produces quality chips with the best raw materials. Its creators, Rafael del Rosal and his wife, have been awarded several times for their artisanal chips, even obtaining several times the consecutive gold medal at the World Selection of Quality, which we can translate as "best chips in the world"!

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More information

Producer: San Nicasio (Spain)

The top of the line of chips. Extra virgin olive oil AOC, potatoes of the agria variety, 100% Spanish and non-transgenic and pink salt from the Himalayas millennium.

The whole thing is fried slowly and at a low temperature to obtain crispy and light chips as desired, where you can find the taste and smell of green olive oil and a salt that does not dry the mouth.

Chips, gluten-free, lactose-free, sugar-free and without acrylamides (a substance, considered carcinogenic, that appears by oxidation of the oil when burned).

Ingredients: 100% Spanish potatoes, non-transgenic, extra virgin olive oil from Almazara de la Subbética (40%), pink Himalayan salt (0.8%)


Located in Cordoba, San Nicosia produces quality chips with the best raw materials. Its creators, Rafael del Rosal and his wife, have been awarded several times for their artisanal chips, even obtaining several times the consecutive gold medal at the World Selection of Quality, which we can translate as "best chips in the world"!

Translated automatically

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