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The master chocolatiers of Utopik thank all the teachers and professors for their work during the course with this creation of milk chocolate with 38% cocoa in which the gratitude of parents and students is the protagonist. An original gift for the Christmas season
Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring, salt and colourings E555, E171 and E172
May contain traces of cocoa butter, cocoa paste, emulsifier (soya lecithin), natural vanilla flavouring, salt and colourings E555, E171 and E172
May contain traces of nuts, egg and milk proteins and gluten
Weight 80 gr.
At Utopik they love chocolate and take care of every detail. These master craftsmen located in Valencia work with the best raw materials to offer delicacies in the form of tablets like the one we show you
The artisans first choose the region of the cocoa harvest, because not all varieties allow them to make quality chocolate. Once the cocoa pods have been harvested at the moment of optimum ripeness, the beans are extracted and fermented by storing them in crates for a week and turning them every day to release the aromas.
The cocoa beans are then passed through the fermentation process
The beans are then roasted, peeled and ventilated, grinding the result to obtain the cocoa juice which is cooked at a certain temperature, pressure and for a certain time
It is at that moment where the sugars, cocoa butter and other ingredients are added, choosing the percentage of cocoa with which your creations will be made.
Once the creative process is finished, the handmade packaging identifies each Utopik reference and leaves it ready to travel around the world
