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The Gluten-Free Chocolate Muffins from Sol Natur are a delicious option for those looking to enjoy a sweet without gluten or lactose. These muffins are filled with a chocolate cream that gives them an irresistible flavor.

Ingredients:

Sunflower oil, corn starch, sugar, EGG, chocolate cream 14% (glucose syrup, sugar, non-hydrogenated refined vegetable oil (sunflower), modified starch, defatted cocoa powder, stabilizers (cellulose, sodium carboxymethylcellulose), preservatives (potassium sorbate, sorbic acid), flavor, salt, emulsifier (citroglycerides), acidulant (citric acid)), chickpea flour, humectant (sorbitol), potato starch, humectant (glycerin), raising agents (disodium diphosphate, sodium bicarbonate and corn starch), acidulant (citric acid), emulsifier (mono and diglycerides of fatty acids), preservative (potassium sorbate), stabilizer (xanthan gum) and flavors (lemon).

Nutritional value:

Energy value 1785kJ / 427kcal

Carbohydrates 50.43 g

Sugars: 25.4g

Fats 23 g

Saturated: 3.3 g

Proteins 3.1 g

Salt 0.142 g