5.30 €
Without gluten
Mix of herbs and spices to enhance the flavor of this typical dish.
Mix of herbs and spices to enhance the flavor of this typical dish
Ingredients:
PEPEPPER, OREGANO, ONION, PARSLEY, GARLIC AND BLACK PEPPER
Mix of herbs and spices to enhance the flavor of this typical dish.
Mix of herbs and spices to enhance the flavor of this typical dish
Ingredients:
PEPEPPER, OREGANO, ONION, PARSLEY, GARLIC AND BLACK PEPPER
Use:
Use:
It is sprinkled on the meat before roasting, salt should also be added. An indicative dose can be 15 grams (2 tablespoons) per kilo of meat.
Salt
Dust over the meat before roasting
Origin: Produced in Spain from raw material from China, Hungary, Chile, Argentina, Peru, India, France, Egypt, Poland, Spain, Ecuador, Vietnam and Brazil.
Nutritional values:
Preservation:
It is advisable to keep the product in a dry (<60% relative humidity) and cold (<20 ºC) place. If possible, it is recommended to keep it in cold storage at 10 ºC.
It is recommended to keep it in a cold room at 10 ºC
Transgenic (GMO): It does not contain and has not been developed from genetically modified organisms (GMO).
Genetically Modified Organisms (GMO)
Colorants :It does not contain artificial coloring, or any other added coloring.
Irradiation:It has not been treated with ionizing radiation or similar procedures.
Irradiation:It has not been treated with ionizing radiation or similar procedures
DECLARATION OF ALLERGENS
According to the technical data sheet of the supplier(s):
Contains NO GLUTEN AS AN INGREDIENT,BUT NO GUARANTEE CAN BE MADE FOR THE ABSENCE OF TRACE IN PACKAGING OTHER THAN KG
ALLERGENS: It does not contain allergens as ingredients
Because of cross-contamination, in packaging other than kg, may contain Celeriac, nuts, mustard and sesame.
Cleaning and sanitizing processes are carried out both in our facilities and in our supplier's facilities after each production to avoid cross-contamination, as well as self-control and verification systems to confirm the absence of traces. However, we cannot claim that the products are free of allergens present in the plant due to accidental contamination
COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND LABELLING OF ALLERGENS
/p>In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned on the labeling for the purpose of consumer protection since the presence of these substances can cause allergies
ALESFRAMA, SL has an Allergen Management System according to Regulations 609/13 and 1169/2011.
Allergen Management System according to Regulations 609/13 and 1169/2011
DECLARATION OF ALLERGENS
According to ROYAL DECREE 1334/1999, of July 31, approving the General Standard for the labeling, presentation and advertising of foodstuffs and its subsequent amendments. And Annex II of REGULATION (EU) No 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 25 October 2011 on the provision of food information to consumers and amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC, and 2008/5/EC, and Commission Regulation (EC) No 608/2004. Said product conforms to: |
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Substance |
Present in product |
Presentin plant |
||||||
Cereals containing gluten: wheat, rye, barley, barley, oats, spelt, kamut or their hybrid varieties and derived products.
|
| No No |
Yes |
|||||
Crustaceans and crustacean products Crustaceans and crustacean products |
No |
No |
||||||
Eggs and egg-based products No |
| No |
No |
|||||
Fish and fish products Fish and fish products Fish and fish products |
No |
No |
||||||
Peanuts and peanut-based products Peanuts and peanut-based products |
No |
No |
||||||
Soybeans and soy-based products |
No |
No |
||||||
Milk and its derivatives (including lactose). Milk and its derivatives (including lactose) |
No |
No |
||||||
Nuts: almonds, hazelnuts, walnuts, pecans, cashews, pecans, Brazil nuts, pistachios, macadamia nuts or Australian walnuts and nut products.
|
| No |
Yes |
|||||
Copiumand derivative products. |
No |
Yes |
||||||
Mustardand by-products. |
No |
Yes |
||||||
Sesame kernels and sesame kernel-based products.
Sesame kernels and sesame kernel-based products |
| No |
Yes |
|||||
Sulfur dioxide and sulfites in concentrations greater than 10 mg/kg or 10 mg/liter in terms of total SO2. Sulfur dioxide and sulfites in concentrations greater than 10 mg/kg or 10 mg/liter in terms of total SO2 |
| No |
No |
|||||
Lupins and lupin products Lupins and lupin products Lupins and lupin products Lupins and lupin products |
No |
No |
||||||
Molluscan shellfish and shellfish products Molluscan shellfish and shellfish products |
No |
No |
DECLARATION OF NOT GENETICALLY MODIFIED
APPLICABLE LEGISLATION